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Creating a smooth and creamy cheese sauce is the heart of any excellent mac and cheese, particularly in this Creamy Zucchini Mac & Cheese Delight. Start by melting butter in a saucepan over medium heat. Once melted, whisk in an equal amount of all-purpose flour to create a roux, cooking it for about 1-2 minutes until it turns a light golden color. This step is crucial as it helps thicken the sauce and adds a nutty flavor.

Zucchini Mac and Cheese

Discover the perfect blend of comfort and nutrition with Creamy Zucchini Mac & Cheese Delight. This innovative recipe takes the classic mac and cheese to the next level by incorporating fresh zucchini, offering a nutritious twist without sacrificing flavor. Simple to make and satisfying for the whole family, this dish features creamy cheeses, tender pasta, and a crispy breadcrumb topping that adds the ideal crunch. Perfect for weeknight dinners or gatherings, it’s a delightful way to enjoy a favorite while sneaking in veggies!
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Ingredients
  

2 medium zucchinis, grated

2 cups elbow macaroni

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 teaspoon mustard powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup breadcrumbs (for topping)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Boil the Pasta: In a large pot, fill it with salted water and bring to a boil over high heat. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta thoroughly and set aside.

    Prepare the Zucchini: While the pasta is cooking, grate the zucchinis and place them in a colander. Sprinkle them lightly with salt and allow them to rest for about 10 minutes. This will draw out excess moisture. After resting, use a clean kitchen towel to gently squeeze out any remaining water from the zucchini.

      Sauté Vegetables: In a large skillet set over medium heat, melt the butter along with the olive oil. Add the finely chopped onion to the skillet and sauté for approximately 3 minutes, or until the onion is translucent and tender. Introduce the minced garlic and continue cooking for another minute, allowing the flavors to meld.

        Make the Cheese Sauce: Reduce the heat to medium-low and stir in the grated zucchini, cooking for about 5 minutes, until softened. Gradually pour in the whole milk, stirring consistently until the mixture begins to gently simmer. Incorporate the shredded cheddar cheese, grated Parmesan cheese, mustard powder, smoked paprika, and season with salt and pepper. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.

          Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir well to ensure that the pasta is thoroughly coated in the cheesy goodness. Allow this mixture to cook together for an additional 2-3 minutes to heat through completely.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray, and then transfer the creamy mac and cheese mixture into the dish, spreading it evenly.

              Top and Bake: In a small bowl, combine the breadcrumbs with a light drizzle of olive oil until mixed. Evenly sprinkle the breadcrumb mixture over the top of the mac and cheese. Place the baking dish in the preheated oven, and bake for 20-25 minutes, or until the top is beautifully golden brown and bubbly.

                Garnish and Serve: Once baked, carefully remove from the oven and let cool for a few minutes. Just before serving, garnish the dish with freshly chopped parsley for a pop of color and flavor. Enjoy your creamy and cheesy zucchini mac and cheese, perfect for any occasion!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6