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Grilled cheese sandwiches have long been celebrated as a comfort food staple, evoking memories of childhood lunches and cozy dinners. Their simplicity and warmth make them a go-to dish for many. However, while the classic version—crispy, buttery bread encasing gooey, melted cheese—will always hold a special place in our hearts, the Zesty Zucchini Grilled Cheese Sandwich offers a delightful and nutritious twist on this beloved classic. By incorporating fresh zucchini into the sandwich, you not only enhance its flavor and texture but also boost its nutritional value, making it a perfect option for any meal—be it brunch, lunch, or a quick dinner.

Zucchini Grilled Cheese Sandwich

Discover a fresh and healthy twist on the classic grilled cheese sandwich with the Zesty Zucchini Grilled Cheese. This delightful recipe combines gooey melted cheese and crispy bread with flavorful sautéed zucchini, boosting both taste and nutrition. Perfect for any meal, this sandwich showcases how grilled cheese can evolve into a wholesome option without sacrificing comfort. Enjoy each bite of this savory delight and explore variations that suit your palate!
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Ingredients
  

2 medium zucchinis, thinly sliced into rounds

4 slices of your favorite bread (sourdough offers a delightful tang)

1 cup shredded cheddar cheese (or a combination of mozzarella and Monterey Jack for extra gooeyness)

2 tablespoons cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Italian seasoning (or fresh basil, finely chopped, if available)

2 tablespoons olive oil or butter, for grilling

Salt and freshly ground pepper, to taste

Instructions
 

Prepare the Zucchini:

    - Preheat your grill or griddle over medium heat.

      - Lightly sprinkle salt over the zucchini slices, allowing them to rest for about 10 minutes. This process helps to draw out excess moisture from the zucchinis.

        - After 10 minutes, pat the zucchini slices dry with a paper towel to remove the moisture.

          Make the Spread:

            - In a mixing bowl, combine the softened cream cheese, Dijon mustard, garlic powder, Italian seasoning, and a sprinkle of salt and pepper.

              - Blend everything together until the mixture is smooth and well incorporated.

                Assemble the Sandwich:

                  - Take two slices of bread and generously spread the cream cheese mixture on one side of each.

                    - Sprinkle half of the shredded cheese evenly over the cream cheese spread.

                      - Layer on the zucchini slices, arranging them neatly, followed by the remaining cheese on top.

                        - Finish by placing the other two slices of bread on top, spread side down.

                          Grill the Sandwiches:

                            - Heat the olive oil or butter in the preheated grill or griddle.

                              - Once hot, carefully position the assembled sandwiches on the grill. Cook for approximately 3-4 minutes, or until the bottom side is golden brown and crispy.

                                - Using a spatula, flip the sandwiches over and grill the other side for an additional 3-4 minutes, until the cheese has melted and the bread is a lovely golden brown.

                                  Serve:

                                    - Once grilled, remove the sandwiches from the heat and let them rest for about a minute before slicing.

                                      - Cut each sandwich in half diagonally for an appealing presentation and serve warm.

                                        - Consider pairing with a side of marinara sauce or your favorite dipping sauce for an extra flavor boost!

                                          Prep Time, Total Time, Servings: 10 min | 20 min | 2 sandwiches

                                            Presentation Tips: Garnish with a sprig of fresh basil on the side for a touch of color and aroma, and serve on a rustic wooden board for an inviting look.