Discover the vibrant flavors of summer with the Sunny Zucchini & Corn Sheet Pan Bake. This easy, colorful dish features fresh zucchini and sweet corn, complemented by red bell peppers and onions, creating a nutritious meal that's as delightful to the eyes as it is to the palate. Perfect for busy days, this one-pan recipe not only simplifies cooking and cleanup but also allows for endless variations with seasonal veggies. Embrace fresh ingredients and enjoy a wholesome, satisfying meal!
3 medium zucchinis, sliced into half-moons
2 cups fresh corn kernels (or thawed frozen corn)
1 red bell pepper, diced
1 small red onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for heat)
3 tablespoons olive oil
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese (optional)
Fresh basil leaves for garnish
Juice of 1 lemon