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If you're looking for a delicious and healthy twist on traditional nachos, Zucchini Corn Nacho Cups are the perfect solution. These bite-sized snacks combine the comforting flavors of nachos with the nutritional benefits of fresh vegetables, making them an excellent choice for a party appetizer, game day treats, or a casual weeknight snack. The appeal of these nacho cups lies not only in their vibrant taste but also in their ability to be both satisfying and nutritious, ensuring you can indulge without the guilt.

Zucchini Corn Nacho Cups

Delight your taste buds with Zucchini Corn Nacho Cups, a healthy and flavorful twist on classic nachos! These bite-sized snacks are packed with nutritious ingredients like zucchini and corn, perfect for parties, game days, or casual evenings. Enjoy their vibrant taste while knowing you're indulging guilt-free. Customize them with your favorite toppings and spices for a dish that suits every palate. Get ready to savor a fun, delicious treat that’s as good for you as it is for your gatherings!
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Ingredients
  

2 medium zucchinis

1 cup sweet corn (fresh, frozen, or canned)

1 cup black beans (rinsed and drained)

1 cup shredded cheddar cheese (or a dairy-free alternative)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon black pepper

¼ cup diced red bell pepper (optional)

¼ cup diced red onion (optional)

Fresh cilantro for garnish (optional)

Salsa or guacamole for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the nacho cups.

    Prepare the Zucchini: Carefully cut each zucchini in half lengthwise. Using a spoon (a melon baller or small spoon works great), scoop out the seeds and some of the flesh to create a hollow center in each half.

      Make the Filling: In a large mixing bowl, combine the sweet corn, black beans, shredded cheddar cheese, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. If you choose to include the red bell pepper and red onion, add those as well. Mix everything thoroughly until well combined.

        Fill the Zucchini Cups: Take the filling mixture and spoon it generously into each hollowed zucchini half. Pack the filling tightly, allowing a slight mound to form on top for an appealing presentation.

          Bake: Arrange the filled zucchini cups on a baking sheet lined with parchment paper to prevent sticking. Transfer to the preheated oven and bake for approximately 20-25 minutes. They are done when the zucchini is tender and the cheese is melted and bubbling.

            Garnish and Serve: After baking, remove the zucchini cups from the oven and let them cool for a few minutes. If desired, sprinkle fresh cilantro on top for added flavor and color. Serve the nacho cups warm, paired with salsa or guacamole on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4