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Zesty Ranch Chicken Cheddar Pasta

Discover the comforting delight of Zesty Ranch Chicken Cheddar Pasta, a dish that combines tender chicken, vibrant vegetables, and creamy cheddar cheese with a tangy ranch twist. Perfect for family dinners or cozy nights in, this recipe is easy to make and packed with flavor. With simple ingredients like rotini pasta, cherry tomatoes, and heavy cream, you can create a meal that warms the heart and satisfies the soul. Bring joy to your table and reminisce about cherished family moments with every delicious bite.
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Ingredients
  

2 cups rotini pasta

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons extra virgin olive oil

1 packet (1 oz) ranch seasoning mix

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned, drained)

1 cup shredded sharp cheddar cheese

½ cup heavy cream

¼ cup chicken broth (or reserved pasta water)

Salt and freshly ground black pepper to taste

2 tablespoons freshly chopped parsley (for garnish)

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Add the rotini pasta and cook according to package directions until al dente, usually about 8-10 minutes. Reserve ¼ cup of the cooking water, then drain the pasta and set it aside.

    Sauté the Chicken: Heat a large skillet over medium heat and add the olive oil. When the oil is shimmering, add the diced chicken. Sprinkle the ranch seasoning mix, along with salt and freshly ground pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is thoroughly cooked and has a lovely golden brown color.

      Add Vegetables: To the skillet, add the halved cherry tomatoes and corn kernels. Stir well and cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly and release their juices.

        Make the Creamy Sauce: Lower the heat to a gentle simmer. Gradually pour in the heavy cream and chicken broth (or the reserved pasta water), mixing thoroughly to combine. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

          Combine Everything: Add the drained rotini pasta and shredded cheddar cheese to the skillet. Toss everything together until the rotini is evenly coated with the creamy sauce and the cheese is melted, creating a luscious dish. Taste and adjust the seasoning with additional salt and pepper as desired.

            Serve: Remove from the heat. Transfer to serving bowls or plates, garnish with chopped fresh parsley, and serve warm. Enjoy your delicious Zesty Ranch Chicken Cheddar Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For an attractive presentation, serve in deep pasta bowls, allowing the creamy sauce to pool at the bottom. Add a sprinkle of extra cheddar cheese and a sprig of parsley on top for color.