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The Zesty Lemon Herb Air Fryer Salmon Fillets recipe is a culinary gem that combines vibrant flavors with health benefits, making it an ideal choice for both busy weeknights and special occasions. This dish takes advantage of the air fryer’s unique cooking capabilities, producing perfectly cooked salmon with a crispy exterior and a tender, flaky interior. In just a matter of minutes, you can enjoy a restaurant-quality meal at home, all while savoring the rich taste of fresh salmon.

Zesty Lemon Herb Air Fryer Salmon Fillets

Discover the flavors of Zesty Lemon Herb Air Fryer Salmon Fillets, a healthy and delicious meal perfect for any occasion. This quick recipe combines fresh salmon with bright lemon, aromatic herbs, and a touch of garlic, ensuring a crispy exterior and flaky interior. Packed with omega-3 fatty acids and essential nutrients, this dish not only tastes great but supports heart health, making it a fantastic choice for busy weeknights or special gatherings. Enjoy a restaurant-quality experience at home!
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Ingredients
  

4 salmon fillets (6 oz each, skin on)

2 tablespoons extra-virgin olive oil

Zest of 1 large lemon

Juice of 1 large lemon

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Salmon: In a medium bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Whisk until well incorporated. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the marinade over the top, ensuring the fillets are evenly coated. Allow them to marinate at room temperature for 15-30 minutes to infuse the flavors.

    Preheat the Air Fryer: While the salmon is marinating, preheat your air fryer to 400°F (200°C). This will take approximately 5 minutes and ensures even cooking from the start.

      Prepare the Fillets: After marinating, remove the salmon fillets from the marinade, letting any excess liquid drip off. If you desire an extra punch of flavor, you can sprinkle a light pinch of salt and freshly cracked black pepper on top of each fillet.

        Cook in the Air Fryer: Place the salmon fillets in the air fryer basket with the skin side down. Ensure that there is space between each fillet to allow for even hot air circulation. Lightly spray the tops of the fillets with cooking spray to help prevent sticking and promote a golden crust.

          Air Fry: Cook the salmon in the air fryer for approximately 8-10 minutes. The exact cooking time may vary based on the thickness of your fillets, so check for doneness by gently flaking the salmon with a fork. It should easily flake apart and appear opaque.

            Garnish and Serve: Using tongs or a spatula, carefully transfer the cooked salmon to plates. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings