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Crispy Bacon & Brussels Bliss is a dish that perfectly marries the savory crunch of thick-cut bacon with the tender, earthy flavors of Brussels sprouts. This delightful combination not only tantalizes the taste buds but also offers a satisfying contrast in textures. Brussels sprouts have gained immense popularity as a versatile vegetable, celebrated for their ability to absorb flavors and their nutritional benefits. Furthermore, the growing trend of air frying allows us to enjoy this dish with less oil, making it a healthier option compared to traditional frying methods. Whether you're preparing a quick weeknight dinner or looking to impress guests at a holiday gathering, this recipe is simple yet sophisticated, sure to become a favorite in your culinary repertoire.

Weeknight Air Fryer Brussels Sprouts and Bacon

Discover the delightful combination of crispy bacon and tender Brussels sprouts with this easy air fryer recipe. Crispy Bacon & Brussels Bliss brings together the savory crunch of thick-cut bacon and the earthy flavors of Brussels for a satisfying and healthy dish. Perfect for weeknight dinners or holiday gatherings, this recipe is not only simple but also packed with nutritional benefits. Get ready to impress your family and friends with this flavorful, gourmet side dish!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, cut into small pieces

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons balsamic vinegar (optional, for added flavor)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to 375°F (190°C). Allow it to preheat for approximately 5 minutes, ensuring it reaches the desired temperature for optimal cooking.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts and the chopped bacon. Drizzle the mixture with extra-virgin olive oil to coat the sprouts. Next, sprinkle in garlic powder, smoked paprika, salt, and black pepper. Toss everything together thoroughly, making sure every sprout is coated with the oil and seasoning.

      Air Frying: Transfer the Brussels sprouts and bacon mixture into the air fryer basket. Spread the ingredients out in a single layer for the best crispiness. Cook for 15-18 minutes, carefully shaking the basket halfway through cooking to ensure even browning. The Brussels sprouts should come out crispy on the outside and tender on the inside, while the bacon should be perfectly browned.

        Glaze (Optional): For an added layer of flavor, drizzle balsamic vinegar over the freshly cooked Brussels sprouts and bacon immediately after taking them out of the air fryer. Gently toss the mixture to combine the flavors without losing the crispiness.

          Serve: Carefully transfer the crispy Brussels sprouts and bacon to a serving dish. For a touch of color and freshness, garnish with finely chopped parsley. Serve hot and enjoy this delightful dish!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings