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In recent years, salad bowls have surged in popularity, transforming from simple side dishes into vibrant, nutrient-packed meals that cater to diverse palates. These bowls are an ideal canvas for creativity, allowing for an array of flavors, colors, and textures to come together in a single serving. Among the many delightful options, the Watermelon & Shrimp Salad Bowl stands out as a particularly refreshing choice, perfect for warm weather dining.

Watermelon & Shrimp Salad Bowl

Discover the refreshing Watermelon & Shrimp Salad Bowl, the perfect dish for warm weather dining. This vibrant salad combines sweet watermelon, succulent shrimp, and nutrient-rich greens, creating a delightful blend of flavors and textures. Packed with health benefits, it's not only visually stunning but also a guilt-free option to enjoy during summer. Enhance your meal with creamy avocado and a zesty honey-lime dressing, making it a versatile choice for any occasion.
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Ingredients
  

2 cups fresh watermelon, cut into 1-inch cubes

1 lb large shrimp, peeled and deveined

1 cup baby arugula or a blend of mixed greens

1/2 cucumber, thinly sliced into rounds

1/4 red onion, finely sliced

1 ripe avocado, diced

1/4 cup feta cheese, crumbled (optional)

2 tablespoons extra virgin olive oil

1 tablespoon honey

2 tablespoons freshly squeezed lime juice

Salt and freshly cracked pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, combine the shrimp with the olive oil, seasoning with an ample pinch of salt and freshly cracked pepper.

      - Heat a non-stick skillet over medium heat. Once hot, add the shrimp in a single layer, ensuring they aren't crowded in the pan.

        - Sauté for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat and set aside to cool.

          Make the Dressing:

            - In a small bowl, whisk together the honey and freshly squeezed lime juice. Add a pinch of salt and a few cracks of pepper. Taste and adjust the sweetness or acidity as desired.

              Assemble the Salad Bowl:

                - In a large salad bowl, layer the watermelon cubes, baby arugula, cucumber slices, red onion, and diced avocado.

                  - Once the shrimp have cooled, add them to the salad bowl as well. Drizzle the prepared dressing over the entire mixture and gently toss everything together until all ingredients are well combined and evenly coated.

                    Serve:

                      - If using, sprinkle crumbled feta cheese over the top for a tangy finish.

                        - Garnish with fresh mint leaves to add a refreshing touch. Serve immediately for the best flavor and enjoy your vibrant salad bowl!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings