Turkey Skewers with Peach Salsa -

As summer approaches, the allure of outdoor cooking becomes irresistible. Among the many delicious options available, Grilled Turkey Skewers with Peach Salsa stand out as a healthy, vibrant, and flavorful meal perfect for warm weather gatherings. This dish not only showcases the tender juiciness of turkey but also incorporates the sweetness and freshness of seasonal peaches, making it a delightful choice for families and friends alike.

Turkey Skewers with Peach Salsa

Get ready for summer grilling with these delicious Grilled Turkey Skewers topped with vibrant Peach Salsa. This healthy dish combines the juiciness of lean turkey with the sweet freshness of ripe peaches, making it a perfect choice for outdoor gatherings. With a quick prep and grilling time, you’ll enjoy a flavorful meal bursting with nutrition. Explore the balance of savory spices, fresh ingredients, and colorful presentation that will impress family and friends alike!

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Ingredients

For the Turkey Skewers:

1 lb (450g) ground turkey

1/2 cup breadcrumbs (preferably whole wheat for extra flavor)

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 tsp onion powder

1 tsp smoked paprika (for a delicious depth of flavor)

1/2 tsp ground cumin

Salt and pepper to taste

2 tbsp fresh parsley, finely chopped

1 tbsp olive oil (plus more for grilling)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced (select ones that yield slightly to pressure for optimal ripeness)

1/4 red onion, finely chopped

1 jalapeño, minced (remove seeds for milder salsa)

1/4 cup fresh cilantro, chopped (substitute with mint for a unique twist)

Juice of 1 lime (about 2 tablespoons)

Salt to taste (use a pinch of kosher salt for better texture)

Instructions

Prepare the Turkey Skewers:

- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, smoked paprika, cumin, salt, pepper, and chopped parsley. Mix thoroughly until the ingredients are well-integrated.

Form the Skewers:

- Divide the turkey mixture into equal portions (about 4-6, depending on desired size) and mold each portion around the skewers, forming elongated patties. Pack the mixture firmly to ensure it stays on the skewers during cooking.

Make the Peach Salsa:

- In a medium bowl, gently combine the diced peaches, finely chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Mix carefully to prevent breaking the peaches. Add salt to taste and set aside for about 10 minutes to let the flavors develop.

Preheat the Grill:

- Preheat your grill or grill pan to medium-high heat. Lightly brush the grill grates with olive oil to avoid sticking and ensure even grilling.

Cook the Skewers:

- Once the grill is hot, place the turkey skewers on it. Cook for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skewers are nicely browned.

Serve:

- After grilling, remove the skewers from the grill and let them rest for a couple of minutes. Serve the turkey skewers topped with a generous spoonful of peach salsa, allowing the vibrant colors and flavors to shine. For a beautiful presentation, consider serving on a platter with lime wedges and a sprig of parsley.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings