Go Back
As the sun shines brighter and the weather warms up, grilling season comes alive, inviting food lovers to gather around their backyard barbecues and savor the vibrant flavors of skewered meals. From juicy meats to colorful vegetables, skewers have become a beloved staple for outdoor cooking enthusiasts. One standout option that has gained popularity in recent years is the turkey skewer. Lean, nutritious, and versatile, ground turkey offers a healthier alternative to traditional meats without sacrificing flavor.

Turkey Skewers with Lime Salsa

Experience the bliss of grilling this summer with our Zesty Turkey Skewers paired with a bright lime salsa. This delicious recipe highlights lean ground turkey infused with fresh herbs and spices, creating a flavorful delight. The vibrant salsa, featuring zesty lime and ripe cherry tomatoes, complements the skewers perfectly. Ideal for cookouts or weeknight dinners, these skewers combine health and taste for a memorable meal that everyone will love. Fire up the grill and savor the fun!
Print Recipe Pin Recipe

Ingredients
  

For the Turkey Skewers:

1.5 lbs ground turkey

1/2 cup panko breadcrumbs

1/4 cup fresh cilantro, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 large egg, lightly beaten

Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Lime Salsa:

1 cup cherry tomatoes, quartered

1/2 red onion, finely chopped

1 jalapeño, seeded and finely diced (optional for heat)

Juice of 2 limes (about 1/4 cup fresh lime juice)

Zest of 1 lime

1 ripe avocado, diced

Salt and fresh ground pepper to taste

1/4 cup fresh cilantro, chopped

Instructions
 

Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, panko breadcrumbs, chopped cilantro, minced garlic, smoked paprika, ground cumin, salt, black pepper, and the lightly beaten egg. Use your hands or a spoon to mix everything thoroughly until well combined and evenly mixed.

    Shape the Skewers: With wet hands, take a generous handful of the turkey mixture and mold it into elongated logs around the soaked skewers. Press firmly to ensure the mixture adheres well to the skewer, minimizing the risk of it falling apart while grilling.

      Make the Lime Salsa: In a medium-sized mixing bowl, combine the quartered cherry tomatoes, diced red onion, jalapeño (if using), fresh lime juice, lime zest, and diced avocado. Generously season with salt and pepper. Add the chopped cilantro last, and gently toss the mixture until all the ingredients are well coated together. Set aside to allow the flavors to meld.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan indoors, heat it over medium heat and lightly oil the surface to prevent sticking.

          Grill the Skewers: Carefully place the turkey skewers on the preheated grill. Cook for approximately 5-6 minutes per side, turning occasionally until they are beautifully browned and the internal temperature reaches 165°F (74°C) for safety.

            Serve: Once cooked through, remove the skewers from the grill and let them rest for a few minutes to retain moisture. Serve the turkey skewers hot, paired with the vibrant lime salsa for dipping or drizzling over the skewers.

              Garnish: For an extra touch of freshness, garnish with additional lime wedges and fresh cilantro before serving.

                Prep Time, Total Time, Servings: 20 min | 30 min | Serves 4