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Teriyaki chicken bowls have gained immense popularity in recent years, becoming a staple in many households and restaurants alike. Their appeal lies not only in the delightful combination of flavors but also in the satisfying textures they offer. Imagine tender, juicy chicken glazed with a glossy, sweet-salty sauce, paired with fluffy rice and a medley of vibrant vegetables. This dish strikes the perfect balance between savory and sweet, making it a favorite for both adults and children. Whether you're looking for a quick weeknight dinner or a meal prep option that can be enjoyed throughout the week, sweet sticky teriyaki chicken bowls are an excellent choice.

Sweet Sticky Teriyaki Chicken Bowls

Discover the delicious world of Sweet Sticky Teriyaki Chicken Bowls, a perfect blend of sweet and savory that’s easy to whip up at home. This dish features tender marinated chicken glazed in a glossy teriyaki sauce, served over fluffy rice and colorful vegetables. With simple ingredients like soy sauce, honey, garlic, and ginger, creating a restaurant-quality meal is easy. Ideal for weeknight dinners or meal prep, these bowls promise satisfaction for the whole family. Try this flavorful recipe today!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon sesame oil

1 teaspoon cornstarch

For the Teriyaki Sauce:

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For the Bowl:

2 cups cooked jasmine rice

1 cup steamed broccoli florets

1/2 cup shredded carrots

1/4 cup sliced green onions

1 tablespoon sesame seeds

Optional: Red pepper flakes for added spice

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Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, freshly grated ginger, sesame oil, and cornstarch until well combined. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes, but for optimal flavor, marinate for up to 2 hours.

    Cook the Chicken: Heat a non-stick skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Place the chicken thighs in the skillet and sear for approximately 5-6 minutes on each side or until they are cooked through and achieve a golden brown color. Once cooked, transfer the chicken onto a cutting board and let it rest for a few minutes before slicing into bite-sized strips.

      Prepare the Teriyaki Sauce: In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and freshly grated ginger. Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally. Once simmering, add the cornstarch slurry to the sauce, stirring continuously until it thickens, which should take about 1-2 minutes. Remove the saucepan from heat and set aside.

        Assemble the Bowls: Divide the cooked jasmine rice evenly among serving bowls. Top each bowl with generous portions of the sliced chicken, steamed broccoli, and shredded carrots, arranging them artfully for visual appeal.

          Drizzle the Sauce: Equally drizzle the homemade teriyaki sauce over each assembled bowl. Finish by garnishing with sliced green onions and a sprinkle of sesame seeds. If you prefer a bit of heat, feel free to add red pepper flakes to taste.

            Serve and Enjoy: Serve the bowls immediately while warm to enjoy the delightful medley of flavors and textures that come together beautifully.

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                Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4

                  Presentation Tips: For an elevated look, consider using a white bowl to contrast the colorful vegetables and chicken, and arrange each item in distinct sections for a vibrant and appealing presentation.