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Sweet potato gnocchi is a dish that effortlessly combines comfort and flavor, making it a favorite among both home cooks and gourmet chefs. This delightful twist on traditional gnocchi utilizes the natural sweetness of sweet potatoes, resulting in a pasta that is not only delicious but also visually appealing with its vibrant orange hue. When paired with a fragrant sage butter sauce, this dish transforms into a culinary experience that is both satisfying and nourishing.

Sweet Potato Gnocchi with Sage Butter

Discover the comforting delight of homemade sweet potato gnocchi with sage butter, a dish that perfectly marries flavor and nutrition. Made from naturally sweet and vibrant orange sweet potatoes, this gnocchi shines in texture and taste. With a simple sage butter sauce, it transforms into a culinary masterpiece. Follow our step-by-step guide to create this impressive yet satisfying meal, packed with vitamins and fiber, and perfect for impressing family and friends. Enjoy crafting this delightful dish in your kitchen!
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Ingredients
  

2 large sweet potatoes (about 1 pound), baked

1 cup all-purpose flour (plus more for dusting)

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 large egg, lightly beaten

6 tablespoons unsalted butter

10 fresh sage leaves

Freshly grated Parmesan cheese for serving

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Sweet Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Place the sweet potatoes directly on the oven rack or on a baking sheet, and bake until they are fork-tender, approximately 45 minutes to 1 hour. Once baked, allow them to cool slightly.

        - Scoop out the flesh from the sweet potatoes and transfer it into a large mixing bowl. Mash the sweet potato until smooth and free of lumps.

          Make the Dough:

            - To the mashed sweet potato, add the salt, ground nutmeg, and lightly beaten egg. Mix these ingredients together until well combined.

              - Gradually add the flour in small increments, folding it into the sweet potato mixture until a soft, slightly sticky dough forms. Avoid overworking the dough to keep the gnocchi tender.

                Form the Gnocchi:

                  - Lightly dust your work surface with flour. Divide the dough into 4 equal portions.

                    - Roll each portion into a long rope with a diameter of about 1/2 inch. Cut each rope into 1-inch pieces to shape the gnocchi. For added texture, you can gently press each piece with a fork to create ridges.

                      Cook the Gnocchi:

                        - In a large pot, bring salted water to a gentle boil.

                          - Carefully add the gnocchi in batches to the boiling water, making sure not to overcrowd the pot. Cook them until they float to the surface, which should take about 2-3 minutes. Once they float, allow them to cook for an additional minute before using a slotted spoon to remove them, placing them on a baking sheet to keep warm.

                            Prepare the Sage Butter:

                              - In a large skillet, melt the butter over medium heat.

                                - Once melted, add the fresh sage leaves and continue to cook until the butter turns a light golden brown and the sage becomes crispy, which should take about 3-5 minutes. Keep an eye on it to prevent burning.

                                  Combine and Serve:

                                    - Add the cooked gnocchi to the skillet with the sage butter. Toss gently to coat the gnocchi evenly in the sage-infused butter, seasoning with salt and freshly ground black pepper to taste.

                                      - Serve immediately in warm bowls, generously topped with freshly grated Parmesan cheese.

                                        Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                                          - Presentation Tips: For an elegant touch, serve the gnocchi garnished with additional crispy sage leaves and a sprinkle of Parmesan. A drizzle of extra melted butter can elevate the dish's visual appeal.