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In today’s fast-paced world, finding nutritious breakfast options that are both simple to prepare and delicious can be a challenge. Enter Maple Oatmeal Breakfast Cups—an ideal solution for busy mornings! These delightful breakfast cups are not only packed with wholesome ingredients but also customizable to suit your taste preferences. Whether you’re rushing out the door or taking a moment to enjoy your morning coffee, these breakfast cups provide a satisfying and healthy option to fuel your day.

Sweet Maple Oat Breakfast Cups

Start your day right with Maple Oatmeal Breakfast Cups, a delicious and nutritious option designed for busy mornings. Packed with rolled oats, almond milk, pure maple syrup, and customizable toppings, these breakfast cups provide a satisfying balance of flavors and textures to fuel your day. Easy to prepare in advance, they're perfect for a quick meal or a cozy morning treat. Discover how to make these wholesome bites and incorporate them into your breakfast routine.
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Ingredients
  

2 cups rolled oats

1/2 cup almond milk (or any milk of your choice)

1/3 cup pure maple syrup

1/4 cup creamy almond butter (or your favorite nut butter)

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup diced mixed fruits (such as apples, bananas, or berries)

Optional toppings: chopped nuts, dried fruits, a drizzle of additional maple syrup

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with parchment cups for easier removal of the breakfast cups later.

    Mix Wet Ingredients: In a medium-sized mixing bowl, combine the almond milk, pure maple syrup, creamy almond butter, and vanilla extract. Use a whisk to blend these ingredients together thoroughly until the mixture is smooth and well combined.

      Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir these dry ingredients together until they are evenly distributed.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until fully combined, ensuring there are no dry patches. Gently fold in the diced mixed fruits, taking care not to crush them.

          Fill Muffin Tin: Using a spoon or ice cream scoop, evenly distribute the mixture into the prepared muffin cups, filling each cup about 3/4 full to allow room for rising.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. They are ready when the tops are a lovely golden brown, and a toothpick inserted into the center of one comes out clean.

              Cool: Once baked, allow the breakfast cups to cool in the tin for about 10 minutes. Afterward, transfer them to a wire rack to cool completely.

                Serve or Store: Enjoy the oatmeal cups warm, or store them in an airtight container in the refrigerator, where they will stay fresh for up to a week. When ready to eat, simply reheat them in the microwave for a convenient breakfast option! Top with your choice of nuts, dried fruits, or an extra drizzle of maple syrup for added flavor if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 cups