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The beauty of Sweet Chocolate Almond Clusters lies in their simplicity. You likely have most of the ingredients on hand or can easily find them at your local grocery store. Here’s what you’ll need:

Sweet Chocolate Almond Clusters

Discover the joy of making Sweet Chocolate Almond Clusters, a deliciously simple treat perfect for any occasion. This recipe combines crunchy almonds and rich dark chocolate for a delightful snack that's easy to prepare. With minimal ingredients and straightforward steps, you can create these indulgent clusters to share at gatherings or enjoy during cozy nights in. Personalize them with add-ins or different nuts for a unique twist. Dive into this delightful recipe and capture the magic of chocolate and almonds!
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Ingredients
  

1 ½ cups whole almonds (choose either raw or roasted, unsalted)

1 cup dark chocolate chips (ensure they are at least 70% cocoa for rich flavor)

1 tablespoon coconut oil (optional, for a creamier texture)

½ teaspoon sea salt (to enhance the chocolate flavor)

¼ teaspoon vanilla extract (for added depth)

½ cup crispy rice cereal (optional, for extra crunch)

2 tablespoons almond butter (optional, for a richer flavor)

Parchment paper (for lining the baking sheet)

Instructions
 

Prepare Your Workspace: Begin by lining a baking sheet with parchment paper. This will be used for cooling the chocolate clusters and help prevent sticking.

    Melt the Chocolate: Place the dark chocolate chips and coconut oil (if using) in a medium-sized microwave-safe bowl. Microwave on medium power in 30-second increments, stirring well between each interval, until the mixture is fully melted and smooth (this usually takes about 1-2 minutes).

      Add Flavorings: Once the chocolate is melted, stir in the sea salt and vanilla extract until combined. If you're incorporating almond butter for a richer flavor, add it now and mix thoroughly to ensure it's well integrated with the chocolate.

        Combine Ingredients: Gently fold in the whole almonds and the crispy rice cereal (if using) into the melted chocolate mixture. Use a spatula or wooden spoon to ensure that all the almonds are evenly coated with the chocolate.

          Form Clusters: Using a spoon, scoop out portions of the mixture, forming small clusters of about 1-2 tablespoons each. Drop them onto the prepared baking sheet, ensuring each cluster contains a handful of almonds.

            Cool the Clusters: Transfer the baking sheet to the refrigerator for approximately 30 minutes or until the chocolate has hardened and the clusters have set firmly.

              Serve and Enjoy: Once the clusters are set, they are ready to be served! Enjoy them as a delightful snack or dessert. Store any leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Approximately 12 clusters