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When it comes to quick and delicious meal options, Sweet Chili Garlic Chicken Wraps stand out as a vibrant choice that strikes the perfect balance between sweet and savory flavors. This recipe combines tender chicken, fresh vegetables, and a zesty sauce, all wrapped up in a convenient tortilla. Ideal for busy weeknights or casual gatherings, these wraps not only please the palate but also offer a healthy alternative to takeout. With the use of fresh ingredients like colorful bell peppers, crunchy carrots, and fragrant herbs, this dish is not just a feast for the taste buds; it also nourishes the body. In this article, we will delve into the details of the Sweet Chili Garlic Chicken Wraps recipe, exploring its unique flavor profile, ingredient breakdown, and the initial steps to prepare this delightful meal.

Sweet Chili Garlic Chicken Wraps

Discover the perfect balance of sweet and savory with these Sweet Chili Garlic Chicken Wraps! This quick and easy recipe features tender chicken marinated in a flavorful sweet chili sauce, tossed with fresh veggies like vibrant bell peppers and crunchy carrots, all wrapped in a soft tortilla. Ideal for busy weeknights or casual gatherings, these wraps are a deliciously healthy alternative to takeout. Learn how to create this delightful meal that’s sure to please your family and friends!
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Ingredients
  

2 large chicken breasts, diced into bite-sized pieces

1 tablespoon vegetable oil

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1/3 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 red bell pepper, thinly sliced into strips

1 cup shredded carrots

1 cup fresh cilantro leaves, roughly chopped

4 large flour tortillas or wraps

Lime wedges, for serving

Salt and black pepper, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the diced chicken to the marinade, making sure each piece is evenly coated. Cover the bowl and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for enhanced flavor.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the marinated chicken. Cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center.

      Add Vegetables: After the chicken is cooked, toss in the thinly sliced red bell pepper and the shredded carrots. Sauté together for an additional 4-5 minutes, allowing the vegetables to soften slightly while remaining tender-crisp.

        Season: Taste the chicken and vegetable mixture, then add salt and pepper to taste. Once seasoned, remove the skillet from heat and stir in the chopped cilantro for a fresh burst of flavor.

          Assemble the Wraps: Take a tortilla and lay it flat on a clean surface. Place a generous spoonful of the chicken and vegetable mixture in the center of the tortilla. Fold in the sides over the filling, then roll the tortilla from the bottom up to the top, creating a neat wrap.

            Serve: Repeat the assembly process with the remaining tortillas and filling. If desired, slice the wraps in half for easier eating, and serve them with lime wedges on the side for an added zesty touch.

              Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings