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When the aroma of freshly baked apple cinnamon muffins fills the kitchen, it’s hard not to feel a wave of comfort and nostalgia. These delightful treats are the perfect blend of tender, fluffy texture and warm, inviting flavors that make them an ideal choice for any time of day. Whether enjoyed as a cozy breakfast, a satisfying snack, or a sweet dessert, apple cinnamon muffins are a versatile addition to your baking repertoire. The best part? They are incredibly easy to prepare and use wholesome ingredients that make each bite not only delicious but also nourishing.

Sweet Apple Cinnamon Muffins

Indulge in the warmth and comfort of homemade apple cinnamon muffins with this easy recipe. Perfectly fluffy and bursting with sweet apple flavor, these muffins are a delightful treat for breakfast, snacks, or dessert. Made with wholesome ingredients like fresh apples and cinnamon, they’re not just delicious but also nourishing. Whether enjoyed on cozy mornings or shared with loved ones, these muffins are sure to become a cherished favorite in your baking lineup.
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Ingredients
  

1 ½ cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1/2 cup unsweetened applesauce

1/2 cup whole milk

1/4 cup melted butter, cooled to room temperature

1 teaspoon pure vanilla extract

1 large apple, peeled, cored, and finely chopped (Granny Smith or Honeycrisp recommended)

1/4 cup chopped walnuts or pecans (optional)

1 tablespoon raw sugar for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until they are evenly mixed.

      Prepare Wet Ingredients: In a separate bowl, lightly beat the egg until smooth. Then, add the unsweetened applesauce, whole milk, cooled melted butter, and pure vanilla extract. Whisk these wet ingredients together until fully combined and homogenous.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula, gently stir the mixtures together until just combined. Be mindful not to over-mix; it's fine if a few lumps remain in the batter.

          Add Apples and Nuts: Carefully fold in the finely chopped apple and chopped walnuts or pecans (if using) until they are evenly distributed within the batter.

            Fill Muffin Cups: Using a spoon or an ice cream scoop, portion the batter into the prepared muffin tin, filling each cup about three-quarters full. For an extra touch of sweetness and texture, sprinkle a pinch of raw sugar on top of each muffin before baking.

              Bake: Place the muffin tin in your preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely for the best texture.

                  Serve and Enjoy: These delightful muffins can be enjoyed warm or at room temperature. They make for a wonderful breakfast treat, a satisfying snack, or a tasty dessert option any time of day!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      Presentation Tips: Serve these muffins on a decorative plate or stand, optionally dusted with a light sprinkle of cinnamon for an inviting touch. Consider pairing with a dollop of whipped cream or a side of fresh fruit for a delightful brunch spread!