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In recent years, charcuterie boards have transformed from a simple platter of meats and cheeses into a delightful centerpiece for gatherings and parties. These artistic displays not only offer a variety of flavors and textures but also encourage social interaction as guests mingle around the spread. As the trend has evolved, so too have the ingredients that can be incorporated into these boards. One standout option that brings both color and flavor is stuffed mini sweet peppers. These vibrant little gems are not only visually appealing but also pack a punch of taste, making them the perfect addition to any charcuterie board.

Stuffed Charcuterie Board Peppers

Elevate your next gathering with stuffed charcuterie board peppers! These mini sweet peppers not only bring a vibrant splash of color but also offer a delicious crunch filled with creamy cheese blends, herbs, and savory ingredients. Perfect for customization, they cater to various tastes and dietary preferences. Learn how to make these visually stunning and nutritious appetizers that will impress your guests and encourage mingling around your charcuterie spread!
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Ingredients
  

6 mini sweet peppers (various colors)

1 cup cream cheese, softened to room temperature

1/2 cup sharp cheddar cheese, grated

1/2 cup goat cheese, crumbled

1/4 cup cooked bacon, chopped (or sliced prosciutto for a twist)

1/4 cup olives, sliced (choose between green or black)

1/4 cup fresh herbs, chopped (such as basil, parsley, or chives)

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the peppers.

    Prepare the Peppers: Carefully slice the tops off each mini sweet pepper, taking care to avoid cutting too deeply. Gently remove the seeds and any membranes inside, setting the cleaned peppers aside for stuffing.

      Make the Filling: In a medium mixing bowl, combine the softened cream cheese, grated cheddar cheese, crumbled goat cheese, chopped bacon, sliced olives, and the fresh herbs. Sprinkle in the garlic powder and smoked paprika, then season with salt and pepper. Mix everything together until the mixture is smooth, creamy, and evenly combined.

        Stuff the Peppers: Using a small spoon or a pastry bag fitted with a large round tip, generously fill each mini pepper with the creamy cheese mixture, pressing the filling down gently as you go to eliminate any air pockets.

          Bake the Peppers: Arrange the stuffed peppers on a baking sheet lined with parchment paper to prevent sticking. Transfer to the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the tops are a delightful golden color.

            Serve: Once baked, remove the peppers from the oven and allow them to cool for a few minutes to avoid burns. For an elegant touch, drizzle balsamic glaze over the stuffed peppers just before serving. Present the warm peppers on your charcuterie board, accompanied by an assortment of crackers, fresh fruits, and your favorite cured meats.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6

                Enjoy these vibrant stuffed peppers as a colorful and delicious addition to your gathering!