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The Strawberry & Turkey Salad Bowl is a delightful dish that marries the sweetness of fresh strawberries with the heartiness of turkey, creating a colorful and nutritious meal that appeals to a wide range of palates. This salad is not only visually appealing, with vibrant colors and textures, but it also delivers a satisfying mix of flavors that keeps your taste buds engaged. Whether you’re looking for a refreshing lunch option, a light dinner, or a quick snack that doesn't compromise on nutrition, this salad fits the bill perfectly.

Strawberry & Turkey Salad Bowl

Discover a refreshing and nutritious Strawberry & Turkey Salad Bowl that beautifully combines sweet strawberries with hearty turkey for a satisfying meal. Packed with colorful greens, protein, and antioxidants, this dish is perfect for lunch, dinner, or a nutritious snack. Enjoy the vibrant flavors, and don’t forget to customize your dressing to enhance the taste. Perfect for picnics, meal prep, or impressing guests at gatherings, this salad is a delightful addition to your recipe collection.
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Ingredients
  

2 cups mixed salad greens (a blend of spinach, arugula, and romaine)

1 cup cooked turkey breast, sliced or shredded

1 cup fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds or walnuts

1/4 cup red onion, thinly sliced

1 ripe avocado, sliced

1/3 cup balsamic vinaigrette dressing

Salt and pepper, to taste

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Greens: Rinse the mixed salad greens under cold water to remove any dirt or debris. Spin them dry using a salad spinner or pat them down gently with paper towels. Place the mixed greens in a large salad bowl to serve as the foundation of your salad.

    Add Turkey: Evenly distribute the sliced or shredded cooked turkey breast over the salad greens, ensuring that each serving gets a generous portion of protein.

      Layer the Strawberries: Gently arrange the sliced strawberries atop the turkey, allowing their vibrant color and sweetness to shine.

        Feta and Nuts: Sprinkle the crumbled feta cheese across the salad, followed by the sliced almonds or walnuts, adding a delightful texture and savory flavor.

          Onions and Avocado: Carefully place the thinly sliced red onion and avocado slices on top of the salad, positioning them artfully for an appealing presentation.

            Dress the Salad: Drizzle the balsamic vinaigrette dressing evenly over the salad, allowing it to coat the ingredients. Adjust the amount based on your personal taste preference.

              Season: Add a pinch of salt and freshly cracked black pepper to enhance the flavors of the salad.

                Garnish: For an extra pop of color and flavor, garnish your salad with a handful of fresh mint leaves on top, if desired.

                  Serve: Just before serving, either toss the salad gently to combine all ingredients or leave it as is for an eye-catching centerpiece on your table.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2-4 servings