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When it comes to enhancing the flavors of your Sweet & Savory Strawberry Spinach Chicken Wrap, the balsamic vinaigrette plays a pivotal role. You have the option to either buy a pre-made dressing or whip up your own at home.

Strawberry Spinach Chicken Wrap

Looking for a healthy meal option that's both delicious and quick to prepare? Try the Sweet & Savory Strawberry Spinach Chicken Wrap! Packed with fresh baby spinach, juicy strawberries, tender shredded chicken, and drizzled with balsamic vinaigrette, this whole wheat tortilla wrap is a colorful delight for lunch, picnics, or light dinners. Discover the health benefits of each ingredient and learn how to create a flavorful meal that satisfies your cravings while keeping you on track with your health goals. Enjoy a vibrant mix of sweet and savory flavors in every bite!
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Ingredients
  

2 cups fresh baby spinach leaves

1 cup strawberries, hulled and thinly sliced

1 large cooked chicken breast, shredded (approximately 1 cup)

1/4 cup crumbled feta cheese

1/4 cup walnuts or pecans, chopped

2 whole wheat tortillas (10-inch size)

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper, to taste

Optional: 1/4 cup avocado slices or guacamole for an extra creamy touch

Instructions
 

Prepare the Salad Base: In a large mixing bowl, gently combine the fresh baby spinach, sliced strawberries, shredded chicken, crumbled feta cheese, and chopped walnuts. Toss everything together lightly to avoid bruising the strawberries.

    Add the Dressing: Drizzle the balsamic vinaigrette over the salad mixture. Season with salt and pepper according to your taste preferences. Carefully toss the ingredients again to ensure that the vinaigrette coats everything evenly.

      Assemble the Wraps: Place the whole wheat tortillas flat on a clean, dry surface. Divide the salad mixture evenly between the two tortillas, centering it in each wrap. If desired, place avocado slices or a dollop of guacamole on top for added flavor and creaminess.

        Wrap It Up: Fold the sides of each tortilla inward over the filling. Then, starting from the bottom, roll the tortilla up tightly to encase the filling. If needed, secure the wraps with toothpicks to hold them together.

          Slice and Serve: Using a sharp knife, cut the wraps in half diagonally. Serve immediately for a fresh and vibrant meal, or wrap each in foil for a convenient on-the-go lunch option.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Makes 2 servings