Go Back
Tropical flavors are renowned for their bright, refreshing qualities, and they play a significant role in desserts around the world. Fruits like pineapple, mango, and coconut are often celebrated for their natural sweetness and juiciness, making them ideal bases for frozen treats. In this recipe, the combination of pineapple and lime creates a refreshing taste profile that not only tantalizes the taste buds but also transports you to sun-kissed beaches with every bite.

Spicy Ice Cream with Pineapple

Indulge in the vibrant flavors of Spicy Tropical Bliss Ice Cream, a refreshing homemade treat perfect for summer! This unique recipe combines the sweetness of fresh pineapple and lime with a hint of heat from cinnamon and cayenne pepper. Experience creamy, tropical goodness that delights the taste buds with every scoop. Ideal for gatherings or a special dessert, this ice cream offers a delicious blend of sweet and spicy perfection, transporting you to sun-kissed beaches with each bite. Enjoy the fun of making this delightful frozen treat in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (adjust for your spice preference)

1/4 teaspoon sea salt

1 cup fresh pineapple chunks

1 tablespoon fresh lime juice

2 tablespoons honey (optional, for drizzling)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: In a small bowl, combine the fresh pineapple chunks with lime juice. Allow the pineapple to marinate for about 15 minutes. This process will intensify the pineapple's natural sweetness and add a refreshing tang.

    Make the Ice Cream Base: In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, cayenne pepper, and sea salt. Whisk vigorously until the sugar is fully dissolved and the mixture is smooth, ensuring all ingredients are well blended.

      Chill the Mixture: Cover the mixing bowl tightly with plastic wrap or a lid. Place it in the refrigerator for at least 2 hours, or until the mixture is completely chilled. This step is crucial for achieving the perfect texture in the ice cream.

        Blend the Pineapple: After chilling, add the marinated pineapple chunks to a food processor or blender. Blend until smooth, ensuring there are still some small pieces for texture if you prefer.

          Combine Pineapple with Ice Cream Base: Gently fold the blended pineapple into the chilled ice cream base until thoroughly combined. This will infuse the ice cream with a delicious tropical flavor.

            Churn the Ice Cream: Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until the ice cream reaches a soft-serve consistency.

              Freeze to Firm Up: Scoop the churned ice cream into a lidded container. Drizzle honey over the top if you desire added sweetness. Seal the container and place it in the freezer for an additional 4 hours or until it is firm enough to scoop.

                Serve: Use an ice cream scoop to serve the spicy tropical bliss ice cream into bowls or cones. For a finishing touch, garnish with fresh mint leaves and a light sprinkle of cayenne pepper, if you like an extra kick.

                  Enjoy Your Creation: Treat yourself and others to this delightful blend of sweet, spicy, and tropical flavors that will transport you to a sunny paradise.

                    Prep Time, Total Time, Servings: 30 minutes | 6 hours | Serves 4-6