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When it comes to finger foods that steal the spotlight at gatherings, chicken wings reign supreme. Whether it’s a casual get-together, a game day celebration, or simply a cozy night in, wings have the extraordinary ability to bring people together. Their versatility allows for a myriad of flavor profiles, and among the vast array available, Spicy Garlic Parmesan Wings stand out for their perfect balance of heat and savory richness. This recipe offers a delightful twist on classic wings, combining the zesty kick of garlic and hot sauce with the creamy, nutty notes of Parmesan cheese, creating an irresistible treat that promises to tantalize your taste buds.

Spicy Garlic Parmesan Wings

Looking for the perfect finger food to elevate your next gathering? Try these Spicy Garlic Parmesan Wings! This delicious recipe balances heat and savory richness, making them an irresistible treat for any occasion. Homemade wings offer the joy of fresh flavors while letting you control the ingredients. With a few simple steps, you can create crispy, flavorful wings coated in a creamy garlic Parmesan sauce that will have everyone asking for more. Dive into the recipe today!
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Ingredients
  

2 lbs chicken wings, thoroughly rinsed and patted dry

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1/4 cup unsalted butter, melted

1/4 cup freshly grated Parmesan cheese

4 cloves garlic, minced

1/4 cup hot sauce (recommendation: Frank's RedHot)

1 tsp smoked paprika

1/2 tsp red pepper flakes (adjust to your heat preference)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or setting a wire rack on top of the sheet for improved air circulation, which helps achieve maximum crispiness.

    Prepare the Wings: In a large mixing bowl, use paper towels to pat the chicken wings dry completely. This crucial step will ensure your wings turn out crispy. Sprinkle in the baking powder, salt, and black pepper, then toss the wings until they are evenly coated with the mixture.

      Bake the Wings: Arrange the prepared wings in a single layer on the baking sheet or wire rack. Place them in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through the cooking time. You’re aiming for a crispy, golden-brown finish.

        Make the Sauce: While the wings are baking, turn your attention to the Spicy Garlic Parmesan sauce. In a medium saucepan, melt the butter over low heat. Add the minced garlic and sauté gently until it's fragrant, which should take about 1 minute; be cautious not to let it burn.

          Combine the Sauce Ingredients: Remove the saucepan from heat and stir in the hot sauce, freshly grated Parmesan cheese, smoked paprika, and red pepper flakes. Mix everything together until it forms a cohesive sauce.

            Toss the Wings: Once the chicken wings have finished baking and are irresistibly crispy, transfer them to a large mixing bowl. Pour the Spicy Garlic Parmesan sauce over the hot wings and toss them enthusiastically until the wings are completely coated in that delicious sauce.

              Garnish and Serve: Serve your wings by transferring them to a beautiful serving platter. Sprinkle with fresh, finely chopped parsley for a touch of color and freshness. Pair with celery sticks and your go-to dipping sauce, such as ranch or blue cheese, for a perfect finishing touch.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 4