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There’s something about the rich, vibrant flavors of Cajun cuisine that makes my heart sing. Growing up in a family that cherished hearty meals, I was fortunate enough to have a grandmother who could whip up the finest gumbo, jambalaya, and, of course, her signature spicy sausage and rice bake. This Spicy Cajun Sausage and Rice Bake, with its perfect balance of spice and comfort, is a dish that evokes fond memories of family gatherings and the joy of sharing good food. I’m excited to share this recipe with you, one that’s not only delicious but also easy to prepare, making it perfect for weeknight dinners or gatherings with friends.

Spicy Cajun Sausage and Rice Bake

Experience the vibrant flavors of the South with this Spicy Cajun Sausage and Rice Bake! Rooted in Cajun culinary tradition, this one-pot dish combines smoky andouille sausage, fluffy rice, and colorful vegetables for a comforting meal that’s perfect for busy weeknights or gatherings. Easy to make and full of rich flavors, it’s a recipe that will evoke warm memories of family gatherings. Elevate your dinner with this hearty, satisfying bake that everyone will love!
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Ingredients
  

1 lb (450g) andouille sausage, sliced into 1/4-inch rounds

1 cup long-grain white rice, thoroughly rinsed under cold water

1 medium onion, finely diced

1 green bell pepper, diced

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, including the juice

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste for spice)

Salt and black pepper to taste

1 cup frozen mixed vegetables (peas, carrots, and corn)

2 tablespoons olive oil

1/4 cup fresh parsley, finely chopped (for garnish)

Optional: 1 cup shredded cheddar cheese for a cheesy topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Sauté the Sausage: In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced andouille sausage and sauté for about 5-7 minutes, or until they are nicely browned and crispy. Once browned, remove the sausage from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the diced onion and green bell pepper. Sauté for about 3-4 minutes, allowing the vegetables to soften. Add the minced garlic and cook for an additional 1 minute, until it becomes fragrant.

        Combine the Ingredients: Add the rinsed rice to the skillet, along with the cooked sausage. Pour in the chicken broth and diced tomatoes (with their juice). Sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste. Stir everything together thoroughly to ensure it’s well mixed.

          Incorporate Frozen Vegetables: Gently fold in the frozen mixed vegetables, making sure they are evenly distributed throughout the mixture.

            Bake in the Oven: Bring the mixture to a gentle boil over medium heat. Once boiling, cover the skillet with a lid or aluminum foil. Transfer it to the preheated oven and bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Optional Cheese Topping: If using, sprinkle the shredded cheddar cheese evenly over the top of the mixture during the last 5 minutes of cooking. Return to the oven uncovered until the cheese melts and turns bubbly and golden.

                Garnish and Serve: After removing the bake from the oven, let it rest for a few minutes to cool slightly. Before serving, sprinkle the chopped fresh parsley on top for a burst of color and flavor.

                  Serving Suggestion: Serve your Spicy Cajun Sausage and Rice Bake with a side of crusty bread or a refreshing green salad for a hearty meal.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings