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In the world of comfort food, few dishes are as beloved as mac and cheese. This classic dish has transcended generations, evolving from a simple combination of pasta and cheese into countless variations that cater to different tastes and preferences. One such delightful twist on this cherished recipe is the Smoked Sausage and Broccoli Mac Bake. By incorporating hearty smoked sausage and vibrant broccoli, this dish elevates the traditional mac and cheese experience, offering a delightful balance of flavors and textures. It’s perfect for family gatherings, potlucks, or a cozy weeknight dinner, providing a filling meal that doesn't skimp on nutrition.

Smoked Sausage and Broccoli Mac Bake

Discover the ultimate comfort food with our Smoked Sausage and Broccoli Mac Bake. This delicious twist on classic mac and cheese combines tender elbow macaroni, hearty smoked sausage, and vibrant broccoli for a satisfying meal. Perfect for gatherings or cozy dinners, this recipe balances rich flavors and nutrition. Learn about the essential ingredients, preparation tips, and variations to cater to different tastes. Enjoy this creamy, flavorful dish that brings smiles to the table!
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Ingredients
  

8 oz elbow macaroni

1 lb smoked sausage, sliced (options: kielbasa, andouille, or your favorite variety)

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

2 cups milk (whole or reduced fat)

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta and Broccoli: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. During the last 2 minutes of cooking, gently add the fresh broccoli florets to blanch them. Once cooked, drain the pasta and broccoli and set them aside.

    Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux and cook for about 1 minute until it's lightly golden. Gradually whisk in the milk, stirring continuously to ensure a smooth mixture without lumps. Continue to stir until the sauce begins to thicken, around 3-5 minutes.

      Incorporate the Cheese: Remove the saucepan from the heat. Stir in the softened cream cheese until fully combined, followed by the garlic powder, onion powder, paprika, and half of the shredded cheddar and mozzarella cheese. Mix until the cheeses are melted and the sauce is rich and creamy. Season with salt and pepper to taste.

        Combine All Ingredients: In a large mixing bowl, combine the cooked macaroni, blanched broccoli, sliced smoked sausage, and the creamy cheese sauce. Gently stir until everything is thoroughly coated with the sauce and evenly mixed.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the mac and sausage mixture into it, spreading it evenly. Top with the remaining cheddar and mozzarella cheese. If you prefer a crunchier topping, feel free to sprinkle breadcrumbs over the cheese layer.

            Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is golden brown and bubbly.

              Serve it Up: After baking, remove the dish from the oven and allow it to cool for about 5 minutes. For a burst of color and freshness, sprinkle with chopped fresh parsley before serving. Enjoy your scrumptious Smoked Sausage and Broccoli Mac Bake!

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | Serves 6-8