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Chili is more than just a dish; it’s a culinary experience steeped in tradition and comfort. From hearty meat-based versions to vibrant vegetarian styles, chili brings warmth and satisfaction to any table. This Sweet Corn Chili Sensation takes that beloved concept and introduces a delightful twist. By incorporating sweet corn, this recipe not only offers a burst of sweetness that contrasts beautifully with the savory elements of traditional chili but also makes for a nutritious vegetarian option that’s sure to please both vegetarians and meat-lovers alike.

Slow Cooker Sweet Corn Chili

Discover the comforting delight of Sweet Corn Chili Sensation, a vibrant and nutritious vegetarian dish that combines the natural sweetness of corn with savory beans, fresh vegetables, and aromatic spices. Perfect for a busy lifestyle, this slow-cooker recipe allows you to prepare a hearty meal effortlessly. Each bite offers a wonderful blend of flavors and textures, while the health benefits make it a wholesome choice for everyone at the table. Satisfy your cravings and enjoy a warming bowl tonight!
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Ingredients
  

2 cups sweet corn kernels (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juice)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 jalapeño, seeds removed and finely diced (optional for heat)

2 cups vegetable broth

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Slices of avocado (for serving, optional)

Lime wedges (for serving, optional)

Instructions
 

Prepare the Vegetables: Start by dicing the onion, bell pepper, and jalapeño (if using for heat). Mince the garlic and set all the vegetables aside.

    Combine Ingredients in Slow Cooker: In a slow cooker, add the sweet corn, drained black beans, drained kidney beans, diced tomatoes (including their juice), diced onion, minced garlic, diced bell pepper, diced jalapeño, and vegetable broth.

      Season the Chili: Sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper over the mixture. Gently stir to combine all ingredients evenly.

        Cook the Chili: Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Allowing it to cook longer will deepen and enhance the flavors.

          Check Consistency: About 30 minutes before serving, check the consistency of the chili. If it appears too thick, stir in an additional splash of vegetable broth. If the chili is too thin, leave the lid off for the last half hour to help it thicken.

            Serve the Chili: Once the chili has finished cooking, stir it well and taste to adjust the seasoning as needed. Serve in bowls, topped with freshly chopped cilantro, slices of avocado, and a squeeze of lime juice for an extra burst of flavor.

              Enjoy!: Pair your Sweet Corn Chili with your favorite bread or tortilla chips on the side for a comforting meal and relish the delicious flavors!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8