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When the chill of winter settles in or you find yourself in need of a warm hug on a rainy day, few dishes can evoke a sense of comfort quite like a bowl of lentil soup. This cozy dish is a staple in many households, revered not only for its rich, earthy taste but also for its nourishing properties. Lentil soup is more than just a meal; it’s a remedy for the soul, a tradition passed down through generations, and a canvas for creativity in the kitchen.

Slow Cooker Lentil Soup

Warm yourself up with a comforting bowl of Cozy Comfort Lentil Soup, perfect for chilly days or rainy afternoons. This nourishing dish is packed with protein, fiber, and vitamins, making it a healthy choice for everyone. Featuring green or brown lentils, fresh vegetables, and aromatic spices, the slow-cooked flavors meld together beautifully for a hearty meal. Enjoy the simple pleasure of homemade soup that not only satisfies the palate but also warms the soul.
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Ingredients
  

1 cup dried green or brown lentils, thoroughly rinsed

1 medium onion, finely diced

2 medium carrots, peeled and diced

2 celery stalks, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, including their juices

4 cups vegetable broth (or chicken broth)

1 teaspoon ground cumin

1 teaspoon dried thyme

1 teaspoon paprika

1 bay leaf

Salt and freshly ground pepper, to taste

2 cups fresh spinach or kale, chopped

1 tablespoon olive oil

Juice of 1 fresh lemon, for serving

Fresh parsley, finely chopped, for garnish

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery and sauté them for 5-7 minutes, until the vegetables begin to soften. Then, stir in the minced garlic and cook for an additional minute until it's fragrant.

    Combine Ingredients in Slow Cooker: Transfer the sautéed veggies into a slow cooker. Add the rinsed lentils, diced tomatoes (with their juices), vegetable broth, ground cumin, dried thyme, paprika, and the bay leaf. Season with a pinch of salt and pepper. Stir everything together to ensure an even distribution of the ingredients.

      Cook the Soup: Cover the slow cooker with the lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and infused with flavors.

        Add Greens: About 15-20 minutes before you plan to serve the soup, stir in the chopped fresh spinach or kale. Allow it to wilt in the hot soup, adding a vibrant color and a nutritious boost.

          Adjust Seasoning: Before serving, taste the soup and adjust the seasoning as needed; add more salt, pepper, or spices to suit your palate. Don’t forget to remove the bay leaf prior to serving.

            Serve: Ladle the comforting lentil soup into bowls. Drizzle with fresh lemon juice for a zesty finish, and garnish with a sprinkle of finely chopped parsley. This soup pairs beautifully with crusty bread or a light side salad for a complete meal!

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings