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In the fast-paced world we live in, the allure of slow cooker recipes is undeniable. With the ability to transform simple ingredients into mouthwatering meals, slow cookers have become a staple in many kitchens. They offer a unique blend of convenience and flavor, allowing busy individuals and families to enjoy hearty, home-cooked dishes without spending hours in the kitchen. Among the myriad of slow cooker recipes, the Hearty Harvest Slow Cooker Creamy Tomato Soup stands out as a comforting, flavorful option that can be enjoyed year-round.

Slow Cooker Creamy Tomato Soup

Experience the joy of home-cooked meals with Hearty Harvest Slow Cooker Creamy Tomato Soup, a comforting dish perfect for chilly nights or lunchtime delights. This easy recipe combines ripe tomatoes, fresh herbs, and aromatic veggies to create a rich and creamy soup that's packed with flavor and health benefits. With the convenience of a slow cooker, just set it and let the flavors meld together while you go about your day. Enjoy a bowl with crusty bread or a classic grilled cheese for a truly satisfying meal.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

4 cups canned whole tomatoes (approximately two 28-ounce cans, including juice)

2 cups vegetable broth or chicken broth

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream or coconut cream (for a dairy-free option)

1/4 cup fresh basil leaves, chopped (for garnish)

Crusty bread or grilled cheese sandwiches (for serving)

Instructions
 

Sauté the Aromatics: Begin by heating the olive oil in a skillet over medium heat. Once the oil shimmers, add the diced onion. Sauté for about 5-7 minutes, or until the onion becomes soft and translucent. Stir in the minced garlic and continue cooking for an additional minute, or until the garlic becomes fragrant. This aromatic base will greatly enhance the flavor of your soup.

    Transfer to Slow Cooker: Carefully transfer the sautéed onion and garlic mixture into the slow cooker. Use a spatula to scrape all the flavor from the skillet into the slow cooker.

      Add Tomatoes and Broth: Pour the canned whole tomatoes into the slow cooker—ensure you include all the juice from the cans. Add the vegetable or chicken broth next. Sprinkle in the dried basil, oregano, sugar, and a generous pinch of salt and pepper. Stir well to ensure all ingredients are combined.

        Cook the Soup: Place the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to blend beautifully and creates a rich, hearty soup.

          Blend the Soup: After cooking, if using an immersion blender, puree the soup directly in the slow cooker until smooth and creamy. Alternatively, if using a traditional blender, carefully transfer the soup in batches, blending until smooth, then return it to the slow cooker.

            Stir in Cream: Once blended, if you used a traditional blender, return the soup to the slow cooker. Stir in the heavy cream or coconut cream, allowing it to meld with the soup. Heat on low for another 15-30 minutes to warm through.

              Taste and Adjust: Before serving, taste the soup and adjust the seasoning as necessary, adding more salt, pepper, or sugar to achieve the desired flavor.

                Serve: Ladle the creamy tomato soup into bowls, sprinkling with fresh chopped basil leaves for garnish. Pair each bowl with crusty bread or a warm grilled cheese sandwich for a comforting meal.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cook) | Serves 6