Go Back
There's nothing quite like waking up to the warm, inviting aroma of cinnamon and apples wafting through your home, especially when you know that a hearty, nutritious breakfast is waiting for you. If you're like many of us, busy mornings often mean rushing out the door without a nourishing meal, but with this Slow Cooker Apple Cinnamon Oatmeal, you can turn the tables.

Slow Cooker Apple Cinnamon Oatmeal for Busy Mornings

Transform your busy mornings with this delicious Slow Cooker Apple Cinnamon Oatmeal recipe. Just add rolled oats, chopped apples, cinnamon, and your choice of milk into the slow cooker before bed, and wake up to a warm, hearty breakfast bursting with flavor. Perfect for the whole family, this customizable meal can be made sweeter with honey or topped with nuts and yogurt. Enjoy a nutritious start to your day without the rush!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

4 cups water or milk (or a combination of both for added creaminess)

2 medium apples, peeled, cored, and chopped

1/2 cup brown sugar or maple syrup

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/4 tsp salt

1/2 cup raisins or chopped walnuts (optional)

Additional cinnamon for serving (optional)

Milk or cream for serving (optional)

Instructions
 

In your slow cooker, mix together the rolled oats, water or milk, chopped apples, brown sugar or maple syrup, ground cinnamon, vanilla extract, and salt. Stir until all ingredients are well combined.

    If you wish to include raisins or chopped walnuts, mix them in at this point, making sure they are evenly spread throughout the mix.

      Set your slow cooker to the low setting and secure the lid. Let the oatmeal cook for 6-8 hours overnight, allowing the flavors to meld while you rest.

        When morning arrives, gently stir the oatmeal to combine. It may have thickened, so feel free to add a little more milk or water if you desire a creamier texture.

          Serve the oatmeal warm in bowls, and consider garnishing with additional cinnamon, a splash of milk or cream, or extra chopped apples for a delightful breakfast experience!

            Prep Time: 10 min | Total Time: 8 hours | Servings: 6