Go Back
In recent years, the culinary world has witnessed a delightful shift towards incorporating vegetables into sweet recipes. Whether it's spinach brownies or beetroot cake, the trend of sneaking nutritious ingredients into desserts has gained significant momentum. Among these innovative creations, Zesty Zucchini Cookies Quesadillas stand out as an exciting fusion dish that marries the comforting flavors of cookies with the savory texture of quesadillas, making it a unique treat for both kids and adults alike.

Simple Zucchini Cookies Quesadillas

Discover the delicious fusion of sweet and savory with Zesty Zucchini Cookies Quesadillas! This unique recipe blends the comforting taste of cookies with the crispy texture of quesadillas, making it a perfect treat for kids and adults. Packed with nutritious zucchini, these quesadillas are low in calories and high in beneficial vitamins. Easy to make, customizable, and satisfying, they are an excellent way to sneak veggies into any diet while enjoying indulgent flavors. Try this innovative dish today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped walnuts (optional)

2 tablespoons vegetable oil

1 teaspoon vanilla extract

4 large flour tortillas

Instructions
 

Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Transfer the grated zucchini to the center of a clean kitchen towel and twist the towel to squeeze out any excess moisture. Set the drained zucchini aside to prevent sogginess.

    Make the Cookie Dough: In a large mixing bowl, combine the grated zucchini, all-purpose flour, rolled oats, brown sugar, baking soda, baking powder, ground cinnamon, and salt. Use a whisk or spatula to mix the dry ingredients thoroughly until well combined.

      Incorporate Wet Ingredients: In a separate bowl, whisk together the vegetable oil and vanilla extract. If using, gently fold in the chocolate chips and chopped walnuts. Pour this wet mixture into the bowl with the dry ingredients and stir until everything is well blended and no dry flour remains.

        Heat the Pan: Preheat a non-stick skillet or frying pan over medium heat for about 2-3 minutes.

          Assemble the Quesadillas: Take a tortilla and place it in the preheated skillet. Using a spoon or spatula, spread about 1/4 of the cookie dough mixture evenly over one half of the tortilla. Carefully fold the other half over the filled side to create a half-moon shape.

            Cook the Quesadilla: Cook the quesadilla for approximately 3-4 minutes, or until the underside is golden brown and crisp. Using a spatula, flip the quesadilla and cook for an additional 3-4 minutes until the other side is also golden and has a nice crunch.

              Repeat Cooking: Remove the cooked quesadilla from the skillet and place it on a plate. Continue the process with the remaining tortillas and cookie dough to create more quesadillas.

                Serve and Enjoy: Allow the cooked quesadillas to cool for a minute or two, then slice them into wedges. Serve warm, optionally dusted with powdered sugar for a sweet touch or accompanied by a scoop of vanilla ice cream for an extra treat!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings