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- 4 bone-in or boneless pork chops - 3 cloves of garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste

Simple Air Fryer Pork Chops with Garlic Herb Rub

Discover a delicious twist on a classic dish with Savory Air Fryer Pork Chops topped with a flavorful garlic herb rub. This easy recipe showcases how air frying makes cooking healthier without sacrificing taste. Perfect for busy weeknights, these pork chops are juicy and packed with flavor, thanks to fresh herbs and spices. Enjoy a satisfying meal that's quick to prepare and sure to impress your family. Try this recipe and bring crispy, savory goodness to your dinner table.
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Ingredients
  

4 bone-in or boneless pork chops (approximately 1 inch thick)

3 cloves garlic, finely minced

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

Lemon wedges (for serving)

Instructions
 

Make the Garlic Herb Rub: In a small mixing bowl, combine the minced garlic, dried rosemary, dried thyme, paprika, salt, black pepper, and olive oil. Stir the mixture well until it forms a thick and aromatic paste.

    Season the Pork Chops: Pat the pork chops dry using paper towels to remove excess moisture. Generously apply the garlic herb rub all over both sides of each chop, ensuring each piece is fully coated for maximum flavor. Allow the seasoned chops to marinate for 15-20 minutes at room temperature to allow the herb flavors to infuse the meat while you preheat the air fryer.

      Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for approximately 5 minutes. This step ensures that your pork chops will begin cooking immediately once placed inside.

        Arrange in the Air Fryer: Carefully place the seasoned pork chops in a single, even layer inside the air fryer basket, taking care not to overcrowd them. Depending on the size of your air fryer, you may need to cook the chops in batches to maintain proper air circulation.

          Cook the Pork Chops: Cook the pork chops for 12-15 minutes, flipping them halfway through the cooking process to ensure even browning. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for medium doneness. Adjust the cooking time slightly if your pork chops are thicker or thinner than recommended.

            Rest and Serve: Once cooked, remove the pork chops from the air fryer and let them rest on a plate for about 5 minutes to allow the juices to redistribute within the meat. Serve the pork chops with fresh lemon wedges on the side to add a refreshing zing.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: To elevate presentation, serve the pork chops on a large platter garnished with fresh herbs and lemon wedges, creating a vibrant and inviting display that highlights the flavors of the dish.