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- 4 salmon fillets (6 ounces each) - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh dill, chopped - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Zest of 1 lemon - 3 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste

Simple Air Fryer Lemon Herb Salmon Fillets

Discover the freshness of Zesty Air Fryer Lemon Herb Salmon Fillets, a simple yet flavorful dish that’s perfect for health-conscious eaters. This recipe highlights nutritious salmon fillets marinated in a vibrant blend of lemon, herbs, and spices. With the air fryer, you'll achieve a crispy texture and rich flavors with minimal oil. Enjoy a delicious meal packed with omega-3s that's quick to prepare, ideal for busy weeknights or meal prep. Try it today and savor the health benefits!
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Ingredients
  

4 salmon fillets (6 ounces each)

2 tablespoons extra virgin olive oil

2 lemons (1 for zest and juice, 1 for slices)

2 garlic cloves, finely minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and freshly ground pepper, to taste

Optional: lemon wedges, for serving

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together the olive oil, zest of one lemon, juice of that same lemon, minced garlic, chopped dill, parsley, oregano, salt, and pepper. Ensure all components are well-combined to form a flavorful marinade.

    Prepare the Fillets: Place the salmon fillets in a shallow dish or a ziplock bag for easy coating. Pour the prepared marinade over the salmon, ensuring each fillet is completely covered with the mixture. Allow the salmon to marinate for a minimum of 15-30 minutes at room temperature, or up to 2 hours in the refrigerator if you prefer a more intense flavor.

      Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for approximately 5 minutes. This step ensures an even cooking temperature.

        Air Fry the Salmon: Take the marinated salmon fillets out of the marinade and gently place them skin-side down into the air fryer basket. For an extra burst of flavor, arrange thin slices of lemon on top of each fillet. Cook the salmon for 8-10 minutes, or until the fish is opaque and flakes easily when tested with a fork. Note that cooking times may vary based on the thickness of the fillets.

          Serve: Carefully lift the salmon fillets out of the air fryer and arrange them on a serving platter. For a vibrant touch, garnish with the optional lemon wedges on the side, allowing guests to enhance the dish with extra zest.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4