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Fish tacos are a delightful culinary creation that combines the fresh flavors of the ocean with the vibrant textures of fresh vegetables. This article will guide you through the preparation of Crispy Air Fryer Fish Tacos with Zesty Slaw, a recipe that infuses traditional taco elements with a modern air frying technique. With a focus on crispiness and zest, this dish is perfect for any occasion, providing a nutritious and delicious meal that is sure to impress.

Simple Air Fryer Fish Tacos with Fresh Slaw

Discover the deliciousness of Crispy Air Fryer Fish Tacos with Zesty Slaw! This easy recipe combines flaky white fish, a crunchy panko coating, and a vibrant slaw, all cooked to perfection in an air fryer for a healthier twist on a classic favorite. Marinate the fish in buttermilk for extra flavor, then assemble with warm tortillas and your choice of toppings. Perfect for gatherings or a cozy meal at home, these tacos are sure to impress!
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Ingredients
  

For the Fish:

1 pound white fish fillets (such as cod or tilapia)

1 cup buttermilk

1 cup panko breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

1 tablespoon olive oil, for brushing

For the Fresh Slaw:

2 cups green or mixed cabbage, thinly sliced

1 cup carrots, shredded

1/4 cup fresh cilantro, chopped

Juice of 1 lime (freshly squeezed)

2 tablespoons apple cider vinegar

1 tablespoon honey or agave nectar (for a vegan option)

Salt and pepper, to taste

For Serving:

8 small corn or flour tortillas

Lime wedges, for garnish

Optional toppings: avocado slices, salsa, or your favorite hot sauce

Instructions
 

Marinate the Fish: Begin by placing the fish fillets into a mixing bowl. Pour the buttermilk over the fish, ensuring they are fully submerged. Cover and refrigerate to marinate for 20-30 minutes. This will tenderize the fish and enhance flavor.

    Prepare the Slaw: While the fish marinates, prepare the slaw. In a large bowl, combine the thinly sliced cabbage, shredded carrots, and chopped cilantro. In a separate small bowl, whisk together the lime juice, apple cider vinegar, honey (or agave), and a pinch of salt and pepper. Pour this dressing over the cabbage mixture and toss thoroughly to ensure even coating. Set aside to allow the flavors to meld.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. This step is crucial for achieving crispy fish.

        Coat the Fish: In a shallow dish, blend the panko breadcrumbs, paprika, garlic powder, cumin, and additional salt and pepper. After marination, gently remove the fish from the buttermilk and allow any excess to drip off. Carefully coat each fillet in the breadcrumb mixture, pressing lightly to adhere.

          Air Fry the Fish: Lightly brush the air fryer basket with olive oil to prevent sticking. Place the coated fish fillets into the basket in a single layer, ensuring they are not overcrowded. Air fry for 8-10 minutes, flipping the fillets halfway through cooking. The fish should be golden brown and flaky when done.

            Warm Tortillas: As the fish cooks, heat the tortillas. You can do this in a dry skillet over medium heat, warming them for about 30 seconds on each side, or wrap them in foil and place them in the air fryer during the last few minutes of fish cooking.

              Assemble Tacos: Once the fish is perfectly cooked, carefully remove it from the air fryer and allow it to rest for a minute. Break the fish into bite-sized pieces. On each tortilla, place a few pieces of the crispy fish, followed by a generous portion of the zesty slaw. Add any optional toppings, such as avocado slices, salsa, or hot sauce, as desired.

                Serve: Serve the tacos immediately, accompanied by lime wedges for squeezing over the top, adding a burst of freshness.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings

                    - Presentation Tips: For an appealing presentation, serve the tacos on a vibrant platter, garnished with extra cilantro and lime wedges scattered around.