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To create the perfect Silky Roasted Red Pepper Soup, it’s essential to understand each ingredient and the vital role it plays in the dish. Let’s explore the key components that not only enhance the flavor but also contribute to the health benefits of this recipe.

Silky Roasted Red Pepper Soup

Warm up your day with our Silky Roasted Red Pepper Soup, a delicious comfort food that combines the sweetness of roasted red peppers with the creaminess of coconut milk. This vibrant dish not only offers a rich flavor profile but is also packed with nutrients and antioxidants. Perfect for a light lunch or a hearty dinner, this recipe is easy to make and allows for endless customization. Elevate your mealtime experience with this satisfying and nourishing soup!
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Ingredients
  

4 large red bell peppers

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional, for heat)

4 cups vegetable broth

1 cup coconut milk (for extra creaminess)

Salt and black pepper, to taste

Fresh basil or parsley, for garnish

Lemon wedges, for serving

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (232°C). Halve the red bell peppers lengthwise and remove the seeds and stems. Arrange them cut-side down on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until the skins blister and char. Once done, remove from the oven and cover with aluminum foil for about 10 minutes. This will steam the skins, making them easier to peel off.

    Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for approximately 5-7 minutes until it turns translucent. Stir in the minced garlic, smoked paprika, and red pepper flakes (if using). Cook for an additional 2 minutes until the aromatics are fragrant.

      Blend the Soup: After peeling the roasted peppers, add them to the pot along with the vegetable broth. Bring the mixture to a simmer and allow it to cook for 10 minutes. This simmering step helps all the flavors to meld beautifully.

        Add Creaminess: Remove the pot from heat and stir in the coconut milk. Using an immersion blender, puree the soup until it reaches a silky and smooth consistency. If you prefer, you can carefully transfer the mixture to a blender in batches. Just be cautious with the hot liquids!

          Season to Taste: Taste the soup and season with salt and black pepper according to your preference. If you enjoy a bit of acidity, feel free to squeeze some fresh lemon juice into the soup for an extra flavor boost.

            Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with lemon wedges on the side for a refreshing touch that enhances the overall flavor.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings