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When it comes to fresh and flavorful meals, shrimp tacos emerge as a top contender, delivering a delightful combination of taste and texture that is hard to resist. These zesty shrimp tacos, paired with a crunchy lime slaw, are not just a feast for the palate but also a vibrant addition to any meal. The contrast between the succulent shrimp and the crisp, tangy slaw creates a harmonious balance, making each bite a burst of flavor.

Shrimp Tacos with Lime Slaw

Elevate your meal with these vibrant Zesty Shrimp Tacos topped with a crunchy lime slaw. This delicious dish brings together perfectly marinated shrimp and a refreshing slaw, offering a burst of flavor and texture in every bite. Ideal for weeknight dinners or gatherings, the straightforward recipe uses fresh ingredients that are both healthy and satisfying. Create a gourmet experience at home with this quick and nutritious seafood delight that everyone will love!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Lime Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 medium carrot, grated

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional)

Hot sauce (optional)

Instructions
 

Prepare the Shrimp: In a mixing bowl, whisk together olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper. Add the peeled and deveined shrimp, tossing them until they are fully coated in the spice mixture. Cover the bowl and let the shrimp marinate for 15-20 minutes to enhance the flavor.

    Make the Lime Slaw: In a large bowl, combine the thinly sliced green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper until well combined. Pour the lime dressing over the cabbage mixture, tossing gently until all the vegetables are nicely coated. Let the slaw sit for a few minutes to allow the flavors to meld together.

      Cook the Shrimp: Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. To ensure even cooking and prevent overcrowding, cook the shrimp in batches if necessary.

        Warm the Tortillas: In a separate skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side, until they become soft and pliable. This step enhances the flavor and texture of the tortillas.

          Assemble the Tacos: On each tortilla, place a generous portion of the cooked shrimp followed by a hearty scoop of the crunchy lime slaw. For added richness, layer on avocado slices, and if you enjoy a bit of heat, drizzle your favorite hot sauce on top.

            Serve: Enjoy your zesty shrimp tacos hot, garnished with extra lime wedges on the side for a refreshing squeeze of citrus!

              Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a vibrant platter, garnished with lime wedges and a sprinkle of fresh cilantro for a colorful and appetizing display. Consider adding a side of tortilla chips and salsa for a complete meal!