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Achieving a well-mixed batter is crucial for the perfect texture of your zucchini feta fritters. To ensure an even consistency, follow these steps:

Savory Zucchini Feta Fritters

Discover the delightful Crunchy Zucchini Feta Fritters that celebrate the best of summer produce! This simple recipe transforms fresh zucchini into crispy, savory fritters with a deliciously creamy contrast from feta cheese. Perfect as snacks, appetizers, or light meals, these fritters not only taste fantastic but can also help you incorporate more vegetables into your diet. With easy preparation steps and versatile serving options, this dish is set to become a family favorite. Enjoy the flavors of summer right in your kitchen!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining the zucchini)

1/2 cup all-purpose flour (substitute chickpea flour for a gluten-free option)

1/2 cup crumbled feta cheese

2 large eggs

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1 clove garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a spicy kick)

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

3-4 tablespoons olive oil (for frying)

Lemon wedges (for serving)

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis using a box grater or food processor. Transfer the grated zucchini to a colander and sprinkle 1 teaspoon of salt over it. Allow the zucchini to sit for about 15 minutes to drain excess moisture. After 15 minutes, take a clean kitchen towel or cheesecloth and wrap the zucchini tightly. Squeeze to remove any additional water, ensuring the mixture is as dry as possible.

    Make the Fritter Batter: In a large mixing bowl, combine the drained zucchini with the flour, crumbled feta cheese, eggs, grated Parmesan cheese, chopped green onions, minced garlic, black pepper, cayenne pepper (if using), and chopped dill. Stir all the ingredients together until a thick, uniform batter forms, ensuring that the zucchini is evenly distributed throughout.

      Heat the Oil: Place a large skillet over medium heat and pour in 2-3 tablespoons of olive oil. Allow the oil to heat until it shimmers, indicating it's ready for frying.

        Fry the Fritters: Using a tablespoon or small scoop, portion out about 2 tablespoons of the zucchini mixture and drop it into the hot oil. Gently flatten each fritter with a spatula. Repeat the process, being careful not to overcrowd the skillet to allow for even cooking. Fry each fritter for approximately 3-4 minutes on each side or until they turn golden brown and crispy. Adjust the heat as necessary to avoid burning the fritters.

          Drain Excess Oil: Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. If necessary, add more olive oil to the skillet between batches to ensure even cooking.

            Serve: Serve the fritters warm, accompanied by lemon wedges for squeezing over them. These delicious bites can be enjoyed as an appetizer, a main dish, or even as a delightful snack!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                - Presentation Tips: Arrange the fritters on a platter with fresh herbs sprinkled on top, and nestle lemon wedges alongside for a pop of color. Consider serving with a side of tzatziki or yogurt for added creaminess.