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To create a delicious Creamy Chicken & Broccoli Rice Delight, it's essential to understand the key ingredients that make this dish shine. The primary components include cooked rice, chicken, and broccoli, each contributing unique flavors and textures.

Savory Chicken and Broccoli Rice Casserole

Discover the ultimate comfort food with the Creamy Chicken & Broccoli Rice Delight, a casserole that's perfect for family dinners or busy weeknights. This dish combines juicy chicken, vibrant broccoli, and fluffy rice in a rich, creamy sauce, making it a comforting and satisfying meal. Packed with nutrients, this versatile recipe is easy to customize for various dietary needs. Gather your loved ones around the table and enjoy this delicious, heartwarming dish together!
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Ingredients
  

2 cups cooked white or brown rice

2 cups cooked, shredded chicken (rotisserie chicken is an excellent option)

2 cups broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare Broccoli: For fresh broccoli, steam the florets for approximately 3-4 minutes until they are tender. If using frozen broccoli, follow the microwave instructions on the package. Once cooked, allow to cool slightly and chop into smaller bite-sized pieces.

      Mix Base Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped broccoli, ensuring an even distribution of ingredients.

        Create Sauce: In a separate bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix until the ingredients are smooth and well combined.

          Combine Mixtures: Pour the creamy sauce over the rice, chicken, and broccoli mixture. Stir in 1 cup of shredded cheddar cheese and blend everything together until all ingredients are coated with the sauce.

            Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish with cooking spray or butter. Transfer the creamy chicken and broccoli mixture into the dish, spreading it out evenly.

              Add Toppings: For added texture, sprinkle the top of the casserole with extra shredded cheddar cheese and breadcrumbs if desired.

                Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue to bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.

                  Garnish and Serve: Once out of the oven, let the dish cool for a few minutes before serving. If desired, garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 people

                      - Presentation Tips: For a beautiful presentation, serve individual portions in bowls topped with additional cheddar and a sprinkle of parsley for color.