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Savory Cheese & Onion Rolls are a delightful treat that effortlessly combines the rich flavors of cheese and the aromatic sweetness of onions. These rolls are not only a comforting snack; they can also elevate any meal or gathering, making them an excellent choice for family dinners, casual get-togethers, or even as impressive appetizers at a party. The warm, golden-brown exterior gives way to a soft and flavorful interior that is sure to please anyone who takes a bite.

Savory Cheese & Onion Rolls

Indulge in the comforting delight of Savory Cheese & Onion Rolls, perfect for any occasion. These rolls combine rich cheese and sweet caramelized onions for a flavor that's hard to resist. Ideal for family dinners or as scrumptious appetizers at gatherings, this recipe offers a rewarding baking experience, filling your kitchen with irresistible aromas. Whether you’re a baking pro or a beginner, these rolls are sure to impress and become a favorite at your table.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon active dry yeast

1 teaspoon salt

3/4 cup warm milk (approximately 110°F or 43°C)

2 tablespoons unsalted butter, melted

1 large egg

1 medium onion, finely chopped

1 cup shredded cheese (cheddar or a blend of your choice)

1 tablespoon olive oil

1 teaspoon dried thyme or oregano (optional)

1 egg (for egg wash)

Sesame or poppy seeds (for topping, optional)

Instructions
 

Activate the Yeast: In a small bowl, mix the warm milk, sugar, and yeast together. Allow this mixture to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

    Form the Dough: In a large mixing bowl, whisk together the flour, salt, and dried herbs (if using). Pour in the melted butter, the activated yeast mixture, and the egg. Stir everything together until a cohesive dough forms. Transfer the dough to a lightly floured surface and knead for 7-10 minutes, until it becomes smooth and elastic.

      First Rise: Place the kneaded dough into a lightly greased bowl. Cover the bowl with a clean kitchen towel and set it in a warm environment to rise until it has doubled in size, typically around 1 hour.

        Cook the Onion Filling: While the dough is rising, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until the onion is translucent. Remove from heat and allow to cool slightly. Once cooled, stir in the shredded cheese until well combined.

          Shape the Rolls: After the dough has risen, gently punch it down to release air. Roll the dough out on a floured surface into a rectangle about 1/4-inch thick. Spread the cheese and onion filling evenly over the surface of the dough.

            Roll and Slice: Starting from one long edge of the rectangle, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal pieces. Arrange the pieces cut side up in a greased baking dish or on a baking sheet lined with parchment paper.

              Second Rise: Cover the shaped rolls with a towel and allow them to rise for an additional 30 minutes, until puffy.

                Prepare to Bake: Preheat your oven to 375°F (190°C). Beat the remaining egg and brush it generously over the tops of the rolls. If desired, sprinkle sesame or poppy seeds on top for an added crunch.

                  Bake the Rolls: Place the rolls in the preheated oven and bake for 20-25 minutes, or until they are golden brown and the cheese is bubbling.

                    Serve: Allow the rolls to cool for a few minutes on a wire rack before serving. Enjoy them warm as a delectable snack, a mouthwatering appetizer, or a delightful side dish!

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                        - Presentation Tips: Serve the rolls warm on a rustic wooden board, garnished with fresh herbs for a pop of color. Use a small bowl of marinara sauce or a creamy dip on the side for extra flavor.