Go Back
Savory scones have gained popularity as a delightful option for snacks, appetizers, or even as a side dish to accompany your favorite meals. Among these, the Cheesy Delight: Savory Cheddar and Onion Scones stand out with their perfect balance of flavors. This recipe brings together the sharpness of cheddar cheese and the subtle sweetness of onions, creating an irresistible treat that is sure to please any crowd. Whether you're hosting a brunch or simply looking for a comforting snack, these scones promise an easy and quick baking experience, culminating in a batch of deliciously fragrant and flavorful scones.

Savory Cheddar and Onion Scones

Indulge in the savory goodness of Cheesy Delight: Savory Cheddar and Onion Scones. Perfect for snacks, brunch, or as a side dish, these scones feature the sharp flavor of cheddar and the sweetness of onions, creating a mouthwatering treat for any occasion. Easy to make and incredibly versatile, they're delicious paired with soup, salads, or enjoyed on their own. Discover the joy of baking these flaky, flavorful scones that are sure to be a hit with everyone.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ cup unsalted butter, chilled and cut into small cubes

1 cup sharp cheddar cheese, grated

1 small onion, finely chopped

2 tablespoons fresh chives, chopped (optional for added flavor)

¾ cup whole milk

1 large egg, lightly beaten for egg wash

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and freshly ground black pepper until well mixed.

      Incorporate the Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.

        Add Cheese and Onions: Gently fold in the grated sharp cheddar cheese and finely chopped onion, along with the fresh chives if desired, ensuring they are evenly distributed throughout the mixture.

          Form the Dough: Pour the whole milk into the mixture and stir gently with a wooden spoon until the dough begins to come together. Take care not to overmix; the dough should be slightly sticky yet manageable.

            Shape the Scones: Place the dough onto a lightly floured surface. Knead it gently just a couple of times, then shape it into a round disc approximately 1-inch thick. Cut the disc into 8 equal wedges, similar to slicing a pizza.

              Prepare for Baking: Arrange the scone wedges on the prepared baking sheet, spacing them apart slightly. In a small bowl, beat the egg and brush the tops of the scones with the egg wash for a beautiful golden finish.

                Bake the Scones: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the scones are golden brown and have risen nicely.

                  Cool and Serve: Once baked, remove the scones from the oven and let them cool for a few minutes on a wire rack. Serve warm, either plain or with a pat of butter for extra richness!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones

                      - Presentation Tips: Serve the scones on a charming platter, garnished with a sprig of fresh chive or a small bowl of butter on the side for an inviting touch.