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In recent years, air frying has surged in popularity, revolutionizing the way we approach cooking. This innovative method allows for crispy, flavorful meals that are lower in fat than traditional frying, making it a go-to for families and health-conscious individuals alike. Among the many recipes that have emerged from the air frying trend, Savory Air Fryer Turkey Meatballs with Marinara stands out as a delicious and nutritious option that combines convenience with mouthwatering flavor.

Savory Air Fryer Turkey Meatballs with Marinara

Discover the delicious world of air frying with Savory Air Fryer Turkey Meatballs paired with marinara sauce. This healthier twist on classic meatballs uses ground turkey as a lean protein, combined with flavorful herbs, spices, and cheese for a delightful taste. Perfect for busy weeknights or meal prep, these meatballs are easy to make and clean up, delivering crispy texture without excess oil. Serve them over pasta, in sandwiches, or on salads for a versatile and satisfying meal. Enjoy a wholesome dinner that the whole family will love!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (choose panko for extra crunch or regular for a classic texture)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/4 cup onion, finely diced

2 cloves garlic, minced

1 large egg, lightly beaten

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (your choice: store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Combine Ingredients: In a large mixing bowl, thoroughly combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, diced onion, minced garlic, beaten egg, Worcestershire sauce, oregano, basil, salt, and black pepper. Stir gently until all ingredients are well mixed, taking care not to overwork the mixture to keep the meatballs tender.

    Shape Meatballs: Using your hands or a cookie scoop, form the turkey mixture into 1-inch meatballs, placing them on a platter as you go. You should yield approximately 20 meatballs.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, preparing it for cooking.

        Cook Meatballs: Lightly spray the air fryer basket with cooking spray. Arrange the meatballs in a single layer in the basket, ensuring they are not touching to allow for even cooking (you may need to cook them in batches). Air fry the meatballs for 10-12 minutes, checking for a golden-brown exterior and that they reach an internal temperature of 165°F (74°C).

          Heat Marinara Sauce: While the meatballs are cooking, pour the marinara sauce into a saucepan and heat over medium flame until it is warmed through. For an extra flavor boost, consider stirring in fresh herbs or a pinch of red pepper flakes.

            Serve: Once the meatballs are perfectly cooked, transfer them to a serving dish, pouring the warm marinara sauce generously over the top. If desired, garnish with fresh basil leaves for a touch of color and flavor.

              Enjoy: Serve these delicious air fryer turkey meatballs with additional marinara sauce on the side. They pair wonderfully with spaghetti, crusty bread, or can be enjoyed over a fresh salad!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings