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There's something undeniably comforting about breakfast, isn't there? The gentle aroma of freshly brewed coffee mingling with sizzling sausage can turn even the dreariest of mornings into a cheerful start. Growing up, our family had a tradition of gathering around the breakfast table, where laughter and chatter flowed as freely as the maple syrup. While pancakes and waffles often graced our table, there was one dish that always stole the show: the savory sausage, egg, and cheese muffin bake.

Sausage Egg and Cheese English Muffin Bake

Start your mornings with a warm hug in every bite of this savory sausage, egg, and cheese muffin bake. Perfectly toasted English muffins soak up a creamy egg custard, paired with crumbled breakfast sausage and sharp cheddar cheese for a deliciously hearty meal. This comforting dish is ideal for family gatherings, brunches, or busy weekdays when made ahead. Discover how easy it is to create a breakfast favorite that brings everyone together.
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Ingredients
  

6 English muffins, split in half

1 pound breakfast sausage, crumbled

8 large eggs

1 cup milk

2 cups shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, add the crumbled breakfast sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and thoroughly cooked. If there's excess grease, drain it off and set the sausage aside.

      Prepare the Muffins: Lightly toast the English muffin halves until they are just golden brown. You can do this in the oven or a toaster. Once toasted, arrange the muffin halves in a 9x13-inch baking dish, with the cut sides facing up.

        Combine the Egg Mixture: In a spacious mixing bowl, crack in the 8 large eggs. Add the cup of milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk everything together until well combined and frothy.

          Layer the Ingredients: Evenly distribute the cooked sausage over the English muffin halves in the baking dish. Next, carefully pour the egg mixture over the muffins and sausage, ensuring every piece is well-coated.

            Top with Cheese: Generously sprinkle the shredded sharp cheddar cheese on top of the egg mixture, allowing it to cover the dish evenly.

              Bake: Cover the baking dish with aluminum foil to prevent over-browning. Place it in the preheated oven and bake for 25 minutes. After this, remove the foil and continue baking for an additional 10-15 minutes, or until the egg is set and the cheese has melted into a bubbly, golden layer.

                Serve: Once baked, take the dish out of the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped chives. Cut into squares and enjoy this delicious bake while warm!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 servings

                    - Presentation Tips: To serve, place a square on each plate and add extra chives on top for a pop of color. Consider placing a small side of salsa or hot sauce for an extra kick!