Go Back
When it comes to comfort food that bursts with flavor, the Savory Roasted Tomato and Mozzarella Caprese Pasta stands out as a delightful option. This dish combines the beloved elements of a classic Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—into a satisfying pasta meal that is both easy to prepare and impressive enough for special occasions. Whether you’re preparing a quick weeknight dinner or hosting a gathering with friends, this recipe is sure to please.

Roasted Tomato and Mozzarella Caprese Pasta

Discover the delicious Savory Roasted Tomato and Mozzarella Caprese Pasta that's perfect for any occasion! This comforting dish blends sweet roasted cherry tomatoes, creamy mozzarella, and fresh basil, bringing classic Caprese flavors to life in a hearty pasta meal. Easy to make and bursting with flavor, it's ideal for quick weeknight dinners or serving to guests. Elevate your cooking with this delightful recipe that celebrates fresh, high-quality ingredients!
Print Recipe Pin Recipe

Ingredients
  

1 pound cherry tomatoes, halved

10 ounces pasta (such as fusilli or penne)

8 ounces fresh mozzarella balls, halved

1/4 cup extra virgin olive oil, divided

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

1/2 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze (optional, for drizzling)

Grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting the tomatoes.

    Roast the Tomatoes: On a large baking sheet, combine the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, red pepper flakes (if using), and a generous pinch of salt and black pepper. Toss everything well to coat the tomatoes. Spread the tomatoes out in a single layer and roast in the preheated oven for 20-25 minutes, or until they are caramelized and slightly shriveled, enhancing their natural sweetness.

      Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a vigorous boil. Add the pasta and cook according to the package instructions until you achieve an al dente texture. Once cooked, drain the pasta but be sure to reserve 1 cup of the pasta cooking water for later use.

        Combine Ingredients: In a large mixing bowl, toss the cooked pasta together with the roasted tomatoes (including all their delicious juices). Add the halved mozzarella balls and the remaining 2 tablespoons of olive oil. If you find the mixture too dry, gradually incorporate reserved pasta water a little at a time until you achieve your desired creamy consistency.

          Add Fresh Basil: Gently fold in the chopped basil leaves, allowing their fragrant aroma to blend into the pasta.

            Taste and Adjust: Taste the dish and adjust the seasoning with additional salt and black pepper as necessary. For an extra touch of flavor, drizzle with balsamic glaze just before serving.

              Serve: Transfer the pasta to individual serving bowls. Generously sprinkle grated Parmesan cheese over the top and enjoy your warm, savory dish!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings