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- 1 pound large shrimp, peeled and deveined - 2 bell peppers (any color), sliced - 1 medium onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Tortillas (for serving)

Quick Sheet Pan Shrimp Fajitas with Bell Peppers

Bring vibrant flavors to your dinner table with Zesty Sheet Pan Shrimp Fajitas! This easy recipe combines juicy shrimp with colorful bell peppers and onions, all roasted to perfection on a single sheet pan. Tossed in a delightful mix of spices and finished with fresh lime juice and cilantro, this dish is not only delicious but visually stunning. Ideal for busy weeknights, serve it with warm tortillas and your favorite toppings for a satisfying meal the whole family will love. Discover how quick and enjoyable cooking can be!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 bell peppers (any color), sliced into thin strips

1 medium onion, sliced into thin wedges

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Warm tortillas (flour or corn), for serving

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C). For easier cleanup, line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

    Prepare the marinade: In a spacious mixing bowl, combine the olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper. Stir these ingredients thoroughly until well blended to form your flavorful marinade.

      Marinate the shrimp: Introduce the peeled and deveined shrimp to the bowl with the marinade. Gently toss the shrimp until they are evenly coated. Let them sit and marinate for about 10-15 minutes to absorb all the spices.

        Prepare the vegetables: While the shrimp is marinating, prepare the bell peppers and onion. Spread the sliced vegetables evenly across the prepared sheet pan. Drizzle them with a touch of olive oil and sprinkle with a pinch of salt and pepper. Toss the veggies lightly to ensure they are all well coated.

          Combine and bake: Once the shrimp has marinated, place it on top of the veggies on the sheet pan. Squeeze the fresh lime juice generously over the mixture, then give everything a gentle toss to combine the flavors.

            Roast in the oven: Carefully place the sheet pan in the preheated oven. Roast for about 15-20 minutes, or until the shrimp turn pink and opaque, and the vegetables become tender and slightly caramelized.

              Garnish and serve: After removing the pan from the oven, sprinkle freshly chopped cilantro generously over the shrimp and vegetables. Serve the zesty fajitas hot with warm tortillas, and complement each serving with optional toppings such as creamy avocado, tangy sour cream, or zesty salsa.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the fajitas on a colorful platter, arranging the shrimp and vegetables elegantly. Provide a small bowl for lime wedges and a selection of toppings for a vibrant and interactive dining experience.