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- 1 pound boneless, skinless chicken breasts - 2 medium bell peppers (red and yellow), sliced - 1 medium onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning - Salt and pepper, to taste - 8 small flour or corn tortillas - Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Quick Sheet Pan Chicken Fajitas for Busy Families

Discover the joy of cooking with Sizzling Sheet Pan Chicken Fajitas, a quick and flavorful weeknight meal guaranteed to please the whole family. This recipe combines tender chicken, colorful bell peppers, and sweet caramelized onions—all roasted to perfection on a single pan for easy cleanup. With customizable toppings and vibrant flavors, it's a dish that brings everyone together. Get ready to enjoy a hassle-free dinner that's as nutritious as it is delicious!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into thin strips

1 large red bell pepper, sliced into thin strips

1 large green bell pepper, sliced into thin strips

1 large yellow onion, sliced into thin wedges

3 tablespoons extra-virgin olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

Salt and black pepper, to taste

8 small flour or corn tortillas

Optional toppings: sliced avocado, fresh salsa, shredded cheese, sour cream, chopped cilantro, lime wedges

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the chicken and vegetables cook evenly and quickly.

    Prepare the Chicken and Vegetables: In a large mixing bowl, combine the sliced chicken, red bell pepper, green bell pepper, and yellow onion. Drizzle the olive oil over the mixture, followed by the fajita seasoning. Sprinkle in salt and black pepper to taste. Using your hands or a spatula, toss everything together until the chicken and vegetables are thoroughly coated with the olive oil and seasoning blend.

      Arrange on Sheet Pan: Transfer the seasoned chicken and vegetables to a large baking sheet. Spread them out evenly in a single layer to promote even cooking and maximize caramelization.

        Roast in the Oven: Place the sheet pan in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time, stir the mixture to ensure an even roast. The chicken should be fully cooked (reaching an internal temperature of 165°F/75°C), and the vegetables should be tender and slightly charred.

          Warm the Tortillas: While the chicken and vegetables are roasting, wrap the tortillas in aluminum foil. About 5 minutes before the chicken is done, place the wrapped tortillas in the oven to warm them up.

            Serve: Once the chicken and vegetables have finished roasting, carefully remove the sheet pan from the oven. Serve the hot, flavorful mixture on warm tortillas and let everyone customize their fajitas with optional toppings such as slices of avocado, fresh salsa, shredded cheese, a dollop of sour cream, a sprinkle of chopped cilantro, and a squeeze of fresh lime juice.

              Enjoy Family Time: Gather your family around the table to savor this lively and delicious sheet pan chicken fajitas, making this meal not just a feast, but an engaging and interactive dinner experience.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                  Optional Presentation Tips

                    For a vibrant table display, serve the fajitas family-style in a large platter, and arrange the toppings in small bowls for easy access. Consider using colorful plates or serving dishes to enhance the visual appeal of your meal!