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Air fryers have rapidly gained popularity in home kitchens, revolutionizing the way we prepare meals. They offer a healthier alternative to traditional frying, allowing you to achieve that crispy texture with significantly less oil. One delightful dish that is perfect for air frying is the Chicken Fajita Bowl. This recipe combines tender chicken with vibrant bell peppers and onions, creating a flavorful and healthy meal that is easy to prepare. Ideal for busy weeknights, these Sizzling Air Fryer Chicken Fajita Bowls can be made in under 30 minutes, making them a go-to option for families and individuals alike.

Quick Chicken Fajita Bowls in the Air Fryer

Discover the deliciousness of Sizzling Air Fryer Chicken Fajita Bowls, a quick and healthy meal option for your busy weeknights. These bowls combine tender, marinated chicken with colorful bell peppers and onions, all cooked to perfection in your air fryer. Ready in under 30 minutes, they offer a satisfying blend of proteins, fiber, and flavor. Customize with your favorite toppings for a nutritious and flavorful dinner that the whole family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup cooked rice (white or brown)

1 cup canned black beans, rinsed and drained

1/2 cup corn (fresh or frozen)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: avocado slices, shredded cheese, sour cream, salsa

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the chicken strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well to ensure each chicken strip is fully coated in the marinade. Allow the chicken to marinate for 15 minutes to absorb the flavors.

    Prep the Veggies: Once the chicken has marinated, add the sliced red and green bell peppers, along with the sliced onion, to the bowl. Gently toss the mixture to combine everything evenly, ensuring the vegetables are coated in the spices.

      Air Fry the Fajita Mixture: Preheat your air fryer to 380°F (193°C). Transfer the marinated chicken and vegetable mixture to the air fryer basket, ensuring it’s arranged in a single layer for optimal cooking. Air fry for 12-15 minutes, shaking the basket halfway through to promote even browning, until the chicken is cooked through and the vegetables are tender-crisp.

        Prepare the Bowls: In your serving bowls, create a base layer of cooked rice. Top each bowl generously with the air-fried chicken and vegetable mixture. Next, sprinkle black beans and corn on top for an added texture and flavor boost.

          Garnish and Serve: Add a final touch by garnishing with freshly chopped cilantro. Squeeze a fresh lime wedge over each bowl for brightness. For an extra touch, feel free to include optional toppings such as creamy avocado slices, shredded cheese, tangy sour cream, and your favorite salsa.

            Enjoy: Dive into your vibrant and delicious homemade chicken fajita bowls, relishing the delightful combination of flavors and textures with every bite!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings