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- 1 lb ground beef - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn or flour tortillas

Quick Beef Tacos with Sweet Corn Salsa

Discover the delicious world of Sizzling Beef Tacos with Zesty Sweet Corn Salsa! This vibrant dish captures the essence of Mexican cuisine right in your kitchen. Easy to prepare, these tacos feature seasoned ground beef topped with a refreshing corn salsa for a perfect flavor balance. Customize them with fresh ingredients and spices to suit your taste. Ideal for casual dinners or festive gatherings, these homemade tacos are sure to impress everyone at your table. Enjoy the process and create unforgettable memories with every bite!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup shredded cheese (cheddar or a Mexican blend)

1 ripe avocado, sliced

1 lime, cut into wedges

For the Sweet Corn Salsa:

1 cup fresh or canned sweet corn (drained if using canned)

1 small red bell pepper, diced

1 small jalapeño, seeds removed and finely chopped

¼ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

2 tablespoons lime juice

Salt and pepper, to taste

Instructions
 

Prepare the Sweet Corn Salsa: In a mixing bowl, combine the sweet corn, diced red bell pepper, finely chopped jalapeño, red onion, and chopped cilantro. Drizzle with lime juice, and season with salt and pepper according to your taste. Mix everything together well and set aside to let the flavors develop.

    Cook the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 2-3 minutes until they become softened and fragrant.

      Add Spices and Beef: Raise the heat to medium-high, then add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and fully cooked, roughly 5-7 minutes. If there's excess fat, drain it from the skillet. Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper. Mix thoroughly to ensure the beef is evenly coated with the spices.

        Warm the Tortillas: While the beef is cooking, place a separate skillet over low heat. Warm the corn tortillas for about 1 minute on each side until they are soft and pliable. For serving convenience, wrap them in a clean kitchen towel to keep warm.

          Assemble the Tacos: On each warm tortilla, begin by layering a generous serving of the spicy beef, followed by a handful of shredded lettuce. Add a sprinkle of cheese and a few slices of avocado on top. Finish each taco by heaping on the zesty sweet corn salsa.

            Serve: Squeeze fresh lime juice over the assembled tacos for an extra burst of flavor. Serve immediately, accompanied by extra lime wedges on the side for a refreshing zest.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For a vibrant touch, serve the tacos on a colorful platter with additional salsa and lime wedges arranged on the side, making the dish visually appealing. Consider garnishing with extra cilantro for a pop of green!