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When it comes to quick, delicious meals that please a crowd, few dishes can rival the charm of Quick Beef and Broccoli. This savory stir-fry not only embodies a perfect balance of flavor and nutrition but also presents an easy solution for those hectic weeknight dinners. The combination of tender beef and vibrant broccoli creates a visually appealing and satisfying dish that is equally at home on family dinner tables and restaurant menus alike.

Quick Beef and Broccoli Stir-Fry in 30 Minutes

Discover the joy of cooking with Quick Beef and Broccoli Bliss, a savory stir-fry that's perfect for busy weeknights. In under 30 minutes, you can whip up a delicious meal featuring tender beef and vibrant broccoli, all while packing in essential nutrients. This dish serves as a flavorful, nutritious option that pairs beautifully with rice or noodles. It's a beloved staple that encourages healthy eating habits and adds variety to your dinner table. Enjoy a satisfying meal that’s both quick and wholesome!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

3 cups fresh broccoli florets

1 medium bell pepper, sliced (choose any color for a vibrant dish)

3 cloves garlic, minced

1-inch piece of ginger, finely grated

1/4 cup low-sodium soy sauce (or regular, as preferred)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/4 cup beef broth (or substitute with water)

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 tablespoon sesame seeds (for garnish)

Cooked rice or noodles, for serving

Salt and pepper, to taste

Instructions
 

Prepare the ingredients: Thinly slice the beef sirloin against the grain for tenderness. Cut the broccoli into bite-sized florets, and slice the bell pepper. Mince the garlic and grate the ginger finely. In a mixing bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of freshly cracked pepper. Allow the beef to marinate for about 10 minutes while you prep the rest and heat the oil.

    Heat the skillet: In a large skillet or wok, add 1 tablespoon of vegetable oil and heat over medium-high heat until it shimmers, indicating it's hot enough for cooking.

      Stir-fry the beef: Add the marinated beef to the hot skillet in a single layer without crowding. Let it sear for 1-2 minutes undisturbed to develop a nice browning. Then stir it gently and continue cooking for an additional 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside on a plate.

        Stir-fry the vegetables: In the same skillet, pour in the remaining tablespoon of vegetable oil. Add the broccoli florets, sliced bell pepper, minced garlic, and grated ginger. Stir-fry for about 4-5 minutes until the broccoli is bright green and tender-crisp, ensuring you keep the vibrant colors and crunch.

          Combine and create the sauce: Return the cooked beef to the skillet with the stir-fried vegetables. Add the oyster sauce and beef broth, mixing everything thoroughly to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly and clings to the meat and veggies.

            Finish with sesame oil: To add a nutty richness, drizzle the sesame oil over the stir-fry. Toss everything together for the final mix, ensuring all components are well combined.

              Serve: Plate the savory beef and broccoli stir-fry over a generous serving of warm cooked rice or noodles. Garnish with a sprinkle of sesame seeds on top for an added flavor boost and delightful crunch.

                Prep Time, Total Time, Servings | 10 minutes | 30 minutes | 4 servings