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- 1 medium zucchini, grated - 1 medium carrot, grated - 1 bell pepper, finely chopped (any color) - 1 small onion, finely chopped - 1/2 cup chickpea flour - 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option) - 1 large egg (or 1 flax egg for a vegan option) - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh parsley, chopped (optional) - Oil for frying (vegetable or olive oil)

Quick and Crispy Air Fryer Veggie Fritters

Discover the joy of making Crispy Crunchy Veggie Fritters, a delicious and nutritious option for snacks, appetizers, or light meals. Packed with flavors from zucchini, carrots, and bell peppers, these versatile fritters cater to gluten-free, vegetarian, and vegan diets. Perfectly crispy on the outside and tender on the inside, they are easy to prepare and great for both kids and adults. Serve them with your favorite dipping sauces and enjoy a healthy, satisfying treat!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup grated carrots (about 2 medium carrots)

1/2 cup finely chopped bell pepper (opt for red or yellow for added color)

1/2 cup finely chopped onion (use yellow or green for sweetness)

1/2 cup chickpea flour (besan)

1/4 cup all-purpose flour (or substitute with oat flour for a gluten-free option)

1 large egg (or flax egg for a vegan alternative)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika (or chili powder for those who prefer a kick)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh parsley or cilantro (finely chopped)

Cooking spray or a drizzle of olive oil for air frying

Instructions
 

Prepare the Veggies: Begin by grating the zucchini and carrots using a box grater or a food processor. To ensure your fritters remain crispy, place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any excess moisture.

    Mix Ingredients: In a large mixing bowl, combine the grated zucchini, grated carrots, finely chopped bell pepper, and onion. To the veggie mixture, add the chickpea flour, all-purpose flour, egg (or flax egg), garlic powder, onion powder, paprika, salt, and black pepper. Stir the mixture thoroughly until all ingredients are well combined and evenly distributed.

      Form Fritters: With clean hands, scoop about a tablespoon of the mixture and shape it into small patties. Flatten the patties slightly to promote even cooking. Continue this process until all the mixture is shaped into fritters.

        Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes.

          Cook the Fritters: Lightly spray the air fryer basket with cooking spray or brush it with a little olive oil. Carefully place the fritters in a single layer inside the basket, ensuring they aren’t touching. Depending on the size of your air fryer, you may need to cook them in batches. Lightly spray the tops of the fritters with a bit more cooking spray to aid crispiness.

            Air Fry: Cook the fritters in the air fryer for 12-15 minutes. At the halfway mark, flip the fritters to ensure they cook evenly and achieve a golden-brown color and crispy texture.

              Serve: Once cooked, remove the fritters from the air fryer and let them cool on a cooling rack for a few minutes to maintain their crispiness. Serve the fritters warm, accompanied by your choice of dipping sauce, such as yogurt, tahini, or a spicy mayonnaise.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4