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As the crisp air settles in and leaves begin to change color, the enchanting aroma of pumpkin spice begins to fill homes and cafés alike. This seasonal flavor has become synonymous with fall, awakening fond memories of cozy gatherings, warm drinks, and comforting treats. One delightful way to embrace this beloved flavor is through the Pumpkin Spice Delight Dip, a creamy and indulgent treat that pairs perfectly with crunchy cinnamon chips.

Pumpkin Yogurt Dip with Cinnamon Chips

Embrace the flavors of fall with this delicious Pumpkin Spice Delight Dip, paired perfectly with crunchy cinnamon chips. This easy-to-make treat features a creamy base of Greek yogurt blended with pumpkin puree and warming spices, making it a flavorful addition to any gathering. Ideal for cozy nights or festive parties, this dip not only satisfies cravings but also offers a nutritious twist. Gather your friends and family to share this seasonal delight that captures the essence of autumn!
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Ingredients
  

For the Pumpkin Yogurt Dip:

1 cup plain Greek yogurt

1 cup pure pumpkin puree (ensure it's not pumpkin pie filling)

2 tablespoons maple syrup or honey (adjust to your preferred sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

A pinch of salt

For the Cinnamon Chips:

4 large flour tortillas

3 tablespoons melted butter or coconut oil

1/4 cup granulated sugar

2 teaspoons ground cinnamon

Instructions
 

Prepare the Pumpkin Yogurt Dip:

    - In a mixing bowl, combine the plain Greek yogurt and pumpkin puree. Use a whisk or spatula to mix them together until they are completely smooth and blended.

      - Add in the maple syrup (or honey), vanilla extract, ground cinnamon, nutmeg, ground ginger, and a pinch of salt.

        - Stir the mixture thoroughly until all ingredients are well incorporated and the dip is creamy. Taste and adjust the sweetness by adding more maple syrup or honey if necessary.

          - Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time helps to meld the flavors beautifully.

            Make the Cinnamon Chips:

              - Preheat your oven to 350°F (175°C).

                - In a small bowl, combine the granulated sugar and ground cinnamon, mixing them together until evenly blended.

                  - Take each flour tortilla and brush one side generously with the melted butter or coconut oil. After buttering, sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.

                    - Cut each buttered tortilla into triangles (similar to pizza slices) and arrange them in a single layer on a baking sheet.

                      - Place the baking sheet in the preheated oven and bake for about 10-12 minutes. Flip the chips midway through baking to ensure they become crispy and lightly golden on both sides.

                        Serve:

                          - After the dip has chilled, remove it from the refrigerator and transfer it to a serving bowl. If desired, garnish the top with an extra sprinkle of cinnamon for an appealing touch.

                            - Arrange the crunchy cinnamon chips around the bowl of dip, creating a festive presentation. This makes for a delightful snack perfect for gatherings or cozy evenings.

                              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

                                - Presentation Tips: Consider serving with a small decorative spoon in the dip and a colorful plate to enhance visual appeal. A sprinkle of pumpkin seeds on the dip can add a nice touch! Enjoy your seasonal treat!