Go Back
When it comes to serving your Spiced Pumpkin Waffles, presentation is key to elevating this delightful breakfast dish. Here are some creative ideas to stack and serve your waffles, making them not just delicious but also visually appealing.

Pumpkin Waffles

Embrace the flavors of fall with Spiced Pumpkin Waffles Delight, the perfect breakfast to warm your chilly mornings! This cozy recipe combines wholesome ingredients like pumpkin puree and aromatic spices for a fluffy, flavorful meal that fuels your day. Easy to make and full of nutritious benefits, these waffles are ideal for any autumn occasion. Elevate your creation with toppings like maple syrup or nuts, and enjoy the comforting essence of autumn in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon pumpkin pie spice (plus extra for garnish)

2 large eggs

1 cup canned pure pumpkin puree

1 cup buttermilk

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Maple syrup and whipped cream for serving (optional)

Instructions
 

Prepare Your Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions. If necessary, lightly grease the surface with cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Use a whisk to blend them thoroughly until there are no lumps remaining.

      Combine the Wet Ingredients: In a separate bowl, crack the two large eggs and beat them lightly. Then, stir in the pumpkin puree, buttermilk, vegetable oil (or melted coconut oil), and vanilla extract. Whisk together until the mixture is smooth and fully combined.

        Combine Dry and Wet Mixtures: Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, stir the two together until just combined—be careful not to overmix; the batter should maintain a few lumps for fluffy waffles.

          Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle maker, approximately 1/2 to 2/3 cup, depending on your model. Close the lid and allow the waffles to cook as per your waffle maker instructions, until they turn a lovely golden brown and are crispy on the outside.

            Serve: Once cooked, carefully remove the waffles and place them on a plate. To keep them warm while you finish the remaining batter, place them in a low oven set to 200°F (95°C). Serve the waffles hot with a drizzle of maple syrup, a dollop of whipped cream, and an optional sprinkle of pumpkin pie spice for a festive touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Stack the waffles on a serving platter and drizzle with syrup and dollop cream on top for an inviting presentation. Add a sprinkle of pumpkin pie spice and a cinnamon stick as a garnish for an autumnal feel.