Go Back
As the crisp air of autumn settles in and the leaves begin to turn vibrant shades of orange and gold, the culinary world shifts toward the warm, comforting flavors of the season. One flavor that stands out and captures the essence of fall is pumpkin. From lattes to pies, pumpkin-flavored dishes have become synonymous with autumn, inviting a sense of nostalgia and warmth. Among the myriad of pumpkin-inspired treats, Pumpkin Waffle Sticks with Apple Dip emerge as a delightful, versatile option that not only satisfies sweet cravings but also provides a fun twist on traditional breakfast fare.

Pumpkin Waffle Sticks with Apple Dip

Experience the essence of autumn with these delicious Pumpkin Waffle Sticks served with a creamy apple dip. Perfectly spiced with cinnamon, nutmeg, and ginger, they'll satisfy your sweet cravings while offering nutritional benefits. Enjoy them as a cozy breakfast, a fun snack, or a festive dessert. This easy-to-follow recipe highlights the rich flavors of pumpkin and the refreshing contrast of apples, making it a delightful addition to any fall gathering. Don't miss out on this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Pumpkin Waffle Sticks:

1 cup all-purpose flour

1 cup canned pumpkin puree

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

2 large eggs

1 cup milk

1/4 cup vegetable oil

Non-stick cooking spray (for the waffle iron)

For the Apple Dip:

1 cup cream cheese, softened to room temperature

1/2 cup packed brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon milk (plus more if needed for consistency)

Optional: Chopped nuts (walnuts or pecans) for garnish

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these dry ingredients together until evenly mixed. In a separate bowl, blend the canned pumpkin puree, eggs, milk, and vegetable oil until smooth and well combined.

    Combine Ingredients: Pour the dry ingredients into the bowl with the wet mixture. Gently stir until just combined, being careful not to overmix; it's acceptable for the batter to have a few small lumps.

      Preheat Waffle Iron: Turn on your waffle iron and preheat it according to the manufacturer’s instructions. Once preheated, lightly spray the iron with non-stick cooking spray to ensure easy release of the waffle sticks.

        Cook Waffle Sticks: Ladle enough batter onto the preheated waffle iron to cover the surface without overflowing. Close the lid and cook the waffles until they are golden brown and crispy, which should take about 5 minutes (follow your waffle iron's timing). Repeat this step with the remaining batter.

          Slice into Sticks: After cooking, carefully remove the waffles from the iron and let them cool slightly. Using a sharp knife, cut each waffle into sticks approximately 1-inch wide.

            Make the Apple Dip: In a mixing bowl, beat together the softened cream cheese and packed brown sugar until creamy and smooth. Add the vanilla extract, ground cinnamon, and 1 tablespoon of milk. Mix well with a hand mixer until everything is well incorporated. Adjust the milk as necessary to achieve your desired dip consistency.

              Serve: Place the warm pumpkin waffle sticks on a serving platter alongside a bowl of the creamy apple dip. For an extra touch, sprinkle chopped nuts over the dip for added texture and crunch.

                Enjoy! Gather friends and family to enjoy these scrumptious Pumpkin Waffle Sticks paired with the luscious apple dip that’s perfect for sharing!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4