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The culinary world has seen a delightful surge in innovative dessert recipes that push the boundaries of traditional flavors and textures. As home bakers and professional chefs alike experiment with new combinations, one dish stands out as a perfect embodiment of this trend: Pumpkin Waffle Nachos. This creative twist on the classic nacho dish marries the warmth and comfort of pumpkin with the fun, shareable nature of nachos, making it an exciting option for gatherings, cozy family nights, or simply indulging in a sweet treat.

Pumpkin Waffle Nachos

Discover the mouthwatering world of Pumpkin Waffle Nachos, a unique twist on traditional nachos that brings together the cozy flavors of pumpkin and the fun of sharing. This delightful dessert features crispy waffle chips topped with gooey melted cheese, sweet mini marshmallows, and crunchy pecans. Perfect for gatherings or cozy nights in, this recipe is easy to follow and perfect for experimenting with toppings. Bring the spirit of fall into your kitchen and impress everyone with this innovative treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup pumpkin puree (canned or fresh)

1 cup milk (or any plant-based alternative)

2 large eggs

¼ cup vegetable oil

1 teaspoon vanilla extract

Toppings:

1 cup shredded cheddar cheese (preferably maple syrup-infused for a unique twist)

½ cup mini marshmallows

¼ cup chopped pecans (toasting them enhances flavor, if desired)

½ cup whipped cream

Optional: caramel sauce and chocolate sauce for drizzling

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg, whisking until fully blended. In a separate bowl, mix together the pumpkin puree, milk, eggs, vegetable oil, and vanilla extract until smooth and combined.

    Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s perfectly fine for there to be a few lumps in the batter.

      Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer's instructions. Lightly coat the plates with non-stick cooking spray to prevent sticking.

        Cook the Waffles: Pour approximately ½ to ¾ cup of the waffle batter into the preheated waffle iron, ensuring it covers the surface without overflowing. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crispy. Repeat this process until all the batter has been used.

          Cut Waffles into Nacho Shapes: After cooking, allow the waffles to cool for a minute before slicing them into triangle or strip shapes, resembling traditional nachos.

            Assemble the Nachos: On a large serving platter, arrange the waffle pieces evenly. Generously sprinkle shredded cheddar cheese on top, followed by a layer of mini marshmallows and chopped pecans.

              Melt the Toppings: Place the assembled nachos under a broiler for 1-2 minutes, watching closely until the cheese melts and the marshmallows start to lightly toast. Remove promptly to prevent burning.

                Finish with Drizzles: Once melted, take the platter out and add dollops of whipped cream. For an extra indulgent touch, drizzle caramel sauce and chocolate sauce over the top, if desired.

                  Serve Immediately: Enjoy your delicious and warm Pumpkin Waffle Nachos right away, perfect for sharing with family and friends!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      Presentation Tips: For a festive touch, garnish the platter with a sprinkle of cinnamon or a few pecan halves, and serve with a side of syrup for dipping!